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Multi-Talent Hotel Bartenders
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Bartender

On average, bartenders probably do 10-12 hours shifts, sometimes with no break. There are hours of prep work, hours of clean up, and hours of catering to the demands of people who have no concept of a bartender’s actual hours.

Bartending is largely about multi tasking and quick memory recall. They do everything at once. A home cocktail enthusiast might be able to make a good Manhattan, but it’s an entirely different thing to make three at once while taking a beer order, running a credit card, and being shouted orders at by 10 strangers.

Most decent of them can multi task, good ones can do it while keeping their drinks to a high standard, and only the best can pull it off while maintaining a hospitable smile.

Credit Peter Tan I am a Hotelier on LinkedIn

Video Multi-talented Barterder


Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.

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