The St. Regis Beijing is delighted to announce the appointment of the talented Chef Nicoletta Santoro as the new Chef De Cuisine of Danieli’s, the hotel’s celebrated Italian restaurant. With an impressive background rooted in her hometown of Bari, located in the picturesque Puglia region of Southern Italy, Chef Santoro brings a vibrant passion for food that reflects her deep connection to nature and its diverse offerings.
Chef Santoro’s commitment to sustainability shines through her impressive career, having traveled across Italy, starting in the enchanting landscapes of Tuscany before making her way to Copenhagen, Denmark, where she immersed herself in the realm of sustainable dining.
Her groundbreaking experience at the Noma (3 Michelin Stars, 5 times #1 Worlds 50 Best Restaurants) led by world renowned Chef Rene Redzepi introduced her to innovative techniques in flavor exploration, through fermentation and foraging.
Further experience at Terra, a prestigious Michelin Green Star restaurant, where she embraced a zero-waste philosophy.
At Lupa, a highly regarded vegan establishment in the heart of Copenhagen enhanced her skills in crafting distinctive dishes that celebrate the seasonal bounty of nature.
These culinary adventures have uniquely positioned Chef Santoro to create impactful dishes using minimal ingredients while maximizing their taste and aesthetic.
Chef Santoro refined her culinary expertise at ReD Academy in the scenic Abruzzo region. There, she participated in a gastronomic and cultural project at Mammaróssa, a pioneer of sustainable, farm-to-table cuisine in Central Italy—an experience that further solidified her commitment to sustainable practices.
Now, Chef Santoro is poised for her next adventure at the St. Regis Beijing, where she aims to introduce her passion for sustainable Italian cuisine and explore exciting culinary fusions within this dynamic city. Under her stewardship, Danieli’s promises to elevate dining experiences, offering guests a captivating journey that intertwines tradition and innovation, while embracing the essence of sustainable gastronomy.
北京瑞吉酒店任命Nicoletta Santoro为丹尼艾丽意大利餐厅主厨
北京瑞吉酒店近日欣然宣布，才华横溢的尼科莱塔·桑托罗被任命为酒店丹尼艾丽意大利餐厅的主厨。桑托罗师傅来自意大利南部风景如画的普利亚地区的巴里市，她对食物充满热情和活力，深刻体现了她与自然的紧密联系。
桑托罗师傅在可持续发展方面的承诺贯穿其职业生涯。她的足迹遍布意大利，从迷人的托斯卡纳风光开始，随后前往丹麦哥本哈根，深入探索可持续饮食。在知名的厨师Rene Redzepi的带领下，她在米其林三星Noma餐厅（五次荣获“全球50佳餐厅”第一名）的开创性经历，让她接触到通过发酵和野生采集进行风味探索的创新技术。此外，她在享有盛誉的米其林绿星餐厅Terra工作时，秉承了零废弃的理念；而在位于哥本哈根著名的素食餐厅Lupa的经历，也进一步提升了她在运用当季食材创造独特菜肴方面的能力。
这些美食冒险使桑托罗师傅能够以最少的原材料创造出具有深远影响的菜品，同时最大化其味道和美感。她在风景如画的阿布鲁佐地区ReD Academy中提升了自己的烹饪专长，在这里，她参与了Mammaróssa的美食与文化项目，这是一家在意大利中部致力于可持续、农场直达餐桌的先锋学院，这段经历进一步巩固了她对可持续实践的承诺。
如今，桑托罗师傅将在北京瑞吉酒店开启她的下一次冒险，她希望将她对可持续意大利美食的热情引入这座充满活力的城市，并探索令人兴奋的烹饪融合。在她的带领下，丹尼艾丽意大利餐厅承诺将提升用餐体验，为宾客呈现一段交织着传统与创新的迷人味蕾探索旅程，同时体现可持续美食的精髓。
Call to reserve or enquire:
Danieli’s: +86 10 64606688 ext. 2441.
Danieli’s is located on the 2F
详询或预订 +86 10 64606688 转 2441
或关注北京瑞吉酒店官方微信：“北京瑞吉酒店SRBJ”。
丹尼艾丽意大利餐厅位于酒店二层
北京 建国门外大街 21 号 100020
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