From the left: Sean Xiao, Executive Chef of Cai Feng Lou at HUALUXE Hotels & Resorts Xi’an Tanghua; Alan Gao, Executive Assistant Manager of Riva Mediterranean Steakhouse at InterContinental Suzhou; Lin Lin, Executive Chef of Wu Yue No.1 Chinese Restaurant at InterContinental Wuxi; Wang Gang, Executive Chef of Shang Tao Read more…
Regent Taste Studio Elevates Immersive Multi-Sensory Experiences with ‘The Magic of Beauty of Contrast’. Guests are invited to Elevate Above the Noise. Regent Taste Studio elevates immersive multi-sensory experiences with ‘the magic of beauty of contrast’ Chapter 1 ‘Revive to Life ‘ Chapter 2 ‘Elevate Above the Sea’ Chapter 3 ‘Melody Read more…
Danieli’s 丹尼艾丽意大利餐厅 The newly curated menu features 12 innovative dishes, complementing with updated business lunch offerings. Whether it’s a social gathering with friends or a celebratory feast with family, Danieli’s is the ideal destination. Grilled tuna, ‘Sicilian’ braised vegetables, oregano dressing Smoked duck breast, grilled balsamic figs, pumpkin, beetroot Linguine Read more…
Chef Paolo’s L’Astice Special at The Cliff_Sofitel Singapore Sentosa Resort & Spa Savour the tantalising flavour of lobster – a harmonious symphony of oceanic sweetness, subtle saltiness and a hint of buttery richness – while immersing yourself in the romantic ambiance of The Cliff facing the South China Sea. At Read more…
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