Interview
My Interview with Regent Hong Kong Executive Pastry Chef
Regent Hong Kong_night Regent Hong Kong_day Andy Yeung, Executive Pastry Chef, Regent Hong Kong Andy Yeung, a skilled craftsman of exquisite confections with modern flair and creativity, has refined his craft, working up the ranks in the pastry kitchens at the Excelsior Hotel, Venetian Macau and Marriott Hotels in Hong Read more…