The Luxury Collection x MAD Academy The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICHELIN Stars, with a focus on transforming food systems through Read more…
Interview with Tony Yang, Executive Chef, Waldorf Astoria Chengdu 专访 成都华尔道夫酒店 行政总厨 杨凯 1.What do you do at the Waldorf Astoria Chengdu? I am the Executive Chef at Waldorf Astoria Chengdu. 1.你在成都华尔道夫酒店做什么？ 我是成都华尔道夫酒店的行政总厨。 2. Tell us about your journey, how did it all start? My culinary career began in 1987 Read more…
W Shanghai – The Bund The other day I mentioned to Jerry J. John, Area General Manager of W Shanghai – The Bund if he liked the idea of interviewing his chefs, as many readers would love to read more about W, more about the chefs. Jerry quickly recommended his Read more…
The Ritz-Carlton, Hong Kong Valentine’s Culinary Delights The Ritz-Carlton, Hong Kong elevates the season of love with an array of luxurious gastronomic experiences. Delight in an intimate dinner at Ritz Carlton’s one MICHELIN-starred Tosca di Angelo, savour a sky-high romantic evening at Ozone, the highest bar in the world, and Read more…