chinese restaurant

Interview with Tony Yang, Executive Chef, Waldorf Astoria Chengdu 专访 成都华尔道夫酒店 行政总厨 杨凯 1.What do you do at the Waldorf Astoria Chengdu? I am the Executive Chef at Waldorf Astoria Chengdu. 1.你在成都华尔道夫酒店做什么？ 我是成都华尔道夫酒店的行政总厨。 2. Tell us about your journey, how did it all start? My culinary career began in 1987 Read more…