Chef Paolo's L'Astice Special at The Cliff_Sofitel Singapore Sentosa Resort & Spa

Savour the tantalising flavour of lobster – a harmonious symphony of oceanic sweetness, subtle saltiness and a hint of buttery richness – while immersing yourself in the romantic ambiance of The Cliff facing the South China Sea.

At Sofitel Singapore Sentosa, Chef Paolo Benedet’s L’Astice Special features the Boston Lobster in an à la carte menu for lunch and dinner. Choose from:

Lobster & Scallop Carpaccio with Lime Truffle Dressing and Truffle Shavings
Tarragon Foam and Lobster Morsels with Sourdough
Whole Grilled Boston Lobster (500g) sautéed with Herb Crumbs, with 
Farmed Fresh Greens and Garlic Aioli
Smoked Potato Risotto, Morsels and Lobster Essence

5 to 26 September 2024

Tuesday to Friday, 12pm to 3pm;

Tuesday to Sunday, 6pm to 10.30pm. 

From $32++ per dish

Accor Plus members enjoy 15% off the à la carte menu prices, subject to Offer Terms & Conditions stated below:

Prices are subject to 10% service charge and prevailing government tax.

Menu is subject to change without prior notice.

Food image is for illustrating purpose only.

Please be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.

Offer Terms & Conditions

Prior reservation is required and subject to availability. Please quote “Accor Plus Special Dining Privileges” upon reservation.
Offer is valid for up to 10 persons per Accor Plus member.
Offer  is not applicable for bundles, promotional, festive or seasonal menus, unless otherwise stated.
Offer is not applicable for banquets or private events.
Offer is not applicable on the eve of and public holidays, special occasions and other blackout dates as stipulated by the hotel management.
Sofitel Singapore Sentosa Resort & Spa reserves the rights to change or amend the terms of use without prior notice.
In case of dispute, Sofitel Singapore Sentosa Resort & Spa reserves the right of final decision.


Paul

Red Bird Travel News https://www.paullotravel.com

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