Feb 1 2025
Hong Kong Shines Bright as Host of World Travel Awards Asia & Oceania Gala 2025
In the heart of Asia, where tradition meets innovation and skyscrapers punctuate the skyline, Hong Kong emerges as the dazzling host of the prestigious World Travel Awards Asia & Oceania Gala Ceremony 2025. Scheduled for October 13th, 2025, at the illustrious InterContinental Grand Stanford Hong Kong, this event promises to celebrate not only the region’s finest in travel and tourism but also the vibrant spirit and allure of this iconic city.
A Vibrant Host City
For travelers seeking a destination that offers everything—from world-class dining to breathtaking natural landscapes, rich cultural heritage, and cutting-edge modernity—Hong Kong stands as the ultimate choice. This vibrant city blends East and West, tradition and innovation, urban energy and serene escapes, making it a paradise for every kind of tourist.
Food Lover’s Paradise
Hong Kong is a dream for foodies, offering everything from Michelin-starred restaurants to authentic street food delights. Indulge in dim sum at Tim Ho Wan, savor roast goose at Yat Lok, or explore the bustling dai pai dongs (street stalls) serving classic Cantonese comfort food. Whether it’s gourmet international cuisine or a humble bowl of wonton noodles, Hong Kong satisfies every palate.
Shopper’s Wonderland
From luxury malls like IFC and Harbour City to bargain-friendly street markets such as the Ladies’ Market and Temple Street Night Market, Hong Kong is a shopping mecca. Visitors can find everything from high-end designer brands to unique local crafts and antiques in districts like Central, Mong Kok, and Tsim Sha Tsui.
Culture and Heritage
History and culture enthusiasts will love exploring Hong Kong’s rich heritage, from the ancient Man Mo Temple and Wong Tai Sin Temple to the colonial-era architecture of Tai Kwun. The city’s museums, such as the Hong Kong Museum of History, offer deep insights into its past, while traditional fishing villages like Tai O showcase a different side of Hong Kong.
Thrill-Seeker’s Playground
For adventure lovers, Hong Kong offers exciting outdoor experiences beyond the urban skyline. Hike the famous Dragon’s Back Trail for stunning coastal views, take on the thrilling cliffside via ferrata at Tung Lung Island, or ride the iconic Ngong Ping 360 cable car for a breathtaking aerial journey to the Tian Tan Buddha.
A City That Never Sleeps
Nightlife in Hong Kong is legendary, with sky-high rooftop bars, vibrant night markets, and energetic club scenes in Lan Kwai Fong and Tsim Sha Tsui. Whether you’re enjoying a cocktail with a view at Ozone, one of the world’s highest bars, or watching the dazzling Symphony of Lights show over Victoria Harbour, the city’s after-dark offerings are second to none.
A Seamless Blend of Nature and City Life
Despite being a bustling metropolis, Hong Kong is home to stunning natural escapes. Visit Lantau Island for beaches and greenery, explore the tranquil Sai Kung Peninsula, or take a ferry to the outlying islands like Cheung Chau and Lamma Island for a slower-paced retreat.
Iconic Venue: InterContinental Grand Stanford Hong Kong
Set against the backdrop of Victoria Harbour, the InterContinental Grand Stanford Hong Kong epitomizes luxury and sophistication. Boasting panoramic views of the skyline and impeccable service, the venue promises to provide an unforgettable setting for the World Travel Awards Gala. With its elegant ballrooms and state-of-the-art facilities, the InterContinental Grand Stanford Hong Kong embodies the essence of hospitality and excellence, fitting perfectly with the prestige of the event.
Boasting 572 beautifully appointed rooms and suites, the hotel caters to both business and leisure travelers with modern amenities and breathtaking harbor or cityscape views. Guests can indulge in award-winning dining at its renowned restaurants, including Theo Mistral by Theo Randall, serving exquisite Italian cuisine, and Hoi King Heen, offering authentic Cantonese delicacies.
Whether for business, leisure, or a special occasion, this iconic hotel delivers an unforgettable experience in one of the world’s most vibrant cities.
Celebrating Excellence in Travel and Tourism
The World Travel Awards Asia & Oceania Gala Ceremony is a pinnacle event in the industry, recognizing the achievements of leading travel brands, destinations, and organizations across Asia and Oceania. As the host, Hong Kong not only showcases its own allure but also serves as a platform to honor the best in hospitality, aviation, tourism, and beyond. From luxury resorts on pristine islands to innovative travel technologies shaping the future, the ceremony underscores the region’s pivotal role in global tourism.
As Hong Kong prepares to welcome industry leaders, influencers, and travelers from around the globe, anticipation builds for an evening of celebration, networking, and recognition. Against the backdrop of Hong Kong’s iconic skyline and the harbor’s shimmering waters, the 2025 World Travel Awards Gala promises to be a memorable occasion, highlighting the city’s status as a premier destination for both leisure and business.
Jan 27 2025
Ritz-Carlton Hong Kong’s Exceptional Culinary Offerings this Valentine’s
The Ritz-Carlton, Hong Kong Valentine’s Culinary Delights
The Ritz-Carlton, Hong Kong elevates the season of love with an array of luxurious gastronomic experiences.
Delight in an intimate dinner at the one MICHELIN-starred Tosca di Angelo, savour a sky-high romantic evening at Ozone, the highest bar in the world, and much more.
Tosca di Angelo’s “Vittoria” Eight-course Dinner
Chef Angelo Agliano from one MICHELIN-starred Tosca di Angelo has meticulously crafted an exquisite eight-course dinner for couples, featuring a selection of Tosca di Angelo’s classic signature dishes, all while offering breathtaking views of Victoria Harbour.
To begin, the Langoustine Tartare with Cauliflowers and Black Truffle appetizer showcases the rich aroma of black truffle paired with the tender and sweet meat of the langoustine. Each bite unfolds layers of complexity and delightful surprises.
For the main course, Sardinian Organic Fregola with Hokkaido Sea Urchin and Broccoli Ragoût is highly recommended. This dish, built on the foundation of Sardinian Fregola, embodies traditional Italian craftsmanship. Paired with the delicate sweetness of Hokkaido sea urchin, the rich oceanic flavors harmoniously meld with the Fregola’s fine texture, creating an ultimate culinary delight.
To conclude the meal, indulge in the Modica Chocolate Crunch with Mascarpone and Rhubarb Sorbet. The rich chocolate is beautifully balanced by the refreshing acidity of rhubarb sorbet, showcasing creative ingenuity that is both decadent and invigorating.
The “Vittoria” Eight-course Dinner is priced at HK$4,988 per person, which is accompanied by six glasses of selected wines, a special gift per couple, and guaranteed window seating to fully immerse yourself in the stunning views.
Ultimate Romance Dining Experience at Ozone
At Ozone, the highest rooftop bar in the world on 118/F, indulge in an ultimate romance dining experience against the backdrop of enchanting night views.
This Valentine’s, a part from a personalized six-course dinner crafted by our talented chefs, guests can enjoy a private dinner in Ozone’s private dining room O3, complete with a romantic ambiance.
Delight in two hours of unlimited champagne, adding a touch of tipsy charm to your celebration. With floor-to-ceiling windows offering a 270-degree view of Victoria Harbour, guests will take in Hong Kong’s breathtaking scenery, marking the perfect conclusion to an unforgettable evening.
The Ultimate Romance Dining Experience package starts at HK$9,888 per couple. Ozone also offers a five- course Valentine’s Day dinner starting at HKD$2,230 per couple, which includes two glasses of Veuve Clicquot Brut champagne.
Fine Dining at Tin Lung Heen
At the two- Michelin-starred Tin Lung Heen, Chef Paul Lau has crafted a special six-course Valentine’s Day dinner menu, promising guests a charming dining experience.
This luxurious culinary journey includes classic dishes like Steamed Crab Claw with Egg White in Huadiao Wine and Braised South Africa Yoshihama Abalone (26 Head) with Mushroom in Supreme Sauce.
Priced at HK$1,988 per person and accompanied by a glass of rosé champagne. On Valentine’s Day, Tin Lung Heen will also feature a live guzheng performance, adding a unique touch of romance.
Gourmet at The Lounge & Bar and Café 103
The Lounge & Bar and Café 103 both offer dinner buffets on the evening of Valentine’s Day, providing guests a range of seasonal seafood and international delicacies.
Pricing for each dining outlet on Valentine’s Day:
| Restaurant | Prices (HK$, subject to a 10% service charge) |
| Tosca di Angelo *One MICHELIN- starred Italian restaurant | Tosca di Angelo’s “Vittoria” Eight-course Dinner with Window Seat *Guaranteed window seat Price: HK$4,988 per adult, including six glasses of paired selected wines, coffee or tea, and a special gift for the couple. |
| Ozone | Valentine’s Day Six-Course Set Dinner First Seating Time: 6:00 p.m. to 8:00 p.m. Price: HK$2,230 per couple with two glasses of Veuve Clicquot Brut champagne |
| Second Seating Time: 8:30 p.m. to 10:30 p.m. Price: HK$2,788 per couple with two glasses of Veuve Clicquot Brut champagne Ultimate Romance Dining Experience Price: HK$9,888 per couple Exclusive use of the O3 Private Dining RoomSix-course set dinnerTwo hours of limitless champagneRomantic room decoration | |
| Tin Lung Heen *Two MICHELIN- starred Cantonese Restaurant | Valentine’s Day Six-course Set Dinner Price: HK$1,988 per person with one glass of Rosé champagne |
| The Lounge & Bar | Valentine’s Day Dinner Buffet Price: HK$1,598 per adult with limitless Veuve Clicquot Brut ChampagneHK$1,798 per adult with limitless Ruinart Blanc de Blancs ChampagneHK$2,698 per adult with limitless of Dom Pérignon ChampagneHK$798 per child aged 3-12 years old with limitless of orange juice and soft drinks |
| Café 103 | Valentine’s Day Dinner Buffet Price: HK$1,328 per adult with limitless sparkling wine, house white and red wine, orange juice and soft drinksHK$658 per child with limitless orange juice and soft drinks |
*All prices are subject to 10% service charge. Please refer to hotel e-shop for the final pricing.
Enquiries and reservations, visit e-shop: https://www.ritzcarltonhkshop.com/en/valentines-day-dining or call +852 2263 2270 or e-mail [email protected].
+852 2263-2263
International Commerce Centre 1 Austin Road West Kowloon Hong Kong
Jan 26 2025
The Most Enviable Valentine’s Experience in NYC for 2025
Valentine’s in NYC
In a city where securing the perfect Valentine’s Day reservation is no small feat, Princess Cruises is elevating the holiday with Love by Britto – a first of its kind pop-up dining event that blends art, romance and culinary mastery into an unforgettable celebration of love.
Originally adored as one of several next-level dining experiences aboard Princess Cruises’ newest ship – Sun Princess, Love by Britto is now making its highly anticipated shoreside debut. This limited-time event brings the romance of the high seas to New York City, offering guests an extraordinary Valentine’s Day experience featuring a chef-curated five-course menu, heart-inspired cocktails, and the iconic artistry of Romero Britto.
Hosted at Currents at Pier 59 on New York City’s stunning waterfront, this exclusive event will be open for just two evenings – February 13 and 14 – with one single seating each night from 7-9:30 pm.
“In a city where the perfect Valentine’s Day reservation is one of the most coveted prizes, Love by Britto provides an opportunity that’s as exclusive as it is unforgettable,” said Rudi Sodamin, Head of Culinary Arts for Princess Cruises. “We’ve created an event that goes beyond a traditional dinner, combining Britto’s iconic art with culinary masterpieces to celebrate the universal language of love in a truly transformative way.”
Priced at $214 per person, a nod to the Valentine’s holiday, Love by Britto offers an unrivaled dining experience. Guests will enjoy:
- World-famous artwork of Romero Britto
- A festive Champagne Wall where guests can ring a bell and a glass of bubbly magically appears
- An array of specialty wines and cocktails like Strawberry Love Potion, Expresso My Love and Love Prosecco
- A floating video wall showcasing the breathtaking ocean views from Love by Britto onboard Sun Princess and Star Princess
- Prix fixe, mouthwatering courses featuring creative, heart-shaped presentations including:
- Cappuccino of Wild Mushroom with Shaved Winter Truffles
- Savory Tuna & Avocado, Pomegranate, Togarashi
- Granita of Pink Champagne and Rose Petals
- Choice of:
- Duet of Prime Beef & Wagyu, Cracked Pepper, Red Wine Reduction
- Chilean Sea Bass, Caviar Mousseline, Pea Puree
- Love of Vegetables, Oven-Baked Veggies with Mozzarella
- Choice of:
- Lionel Richie’s “All Night Love” Vanilla Salted Caramel Ice Cream with Assorted Berries – Smize & Dream by Tyra Banks
- Chocolate Lava Cake, Fresh Berries & Raspberry Cream
- Vibrant dinnerware featuring Britto’s art, heart-folded napkins and even delicate cutlery with heart-shaped cutouts adorn candlelit tables
With only two nights of service and limited seating, Love by Britto is set to become New York City’s most sought-after Valentine’s Day reservation. Reservations are available now on Tock, and proceeds will benefit Save the Children, showcasing Princess Cruises’ dedication to giving back.
“New York City and Princess Cruises are united by a shared spirit of romance, and both are iconic settings where love is celebrated, nurtured, and cherished,” added Sodamin. “There’s no better place than New York City this Valentine’s Day to debut our first-ever shoreside pop-up of Love by Britto. Our goal is to leave New Yorkers inspired—through culinary masterpieces and Romero Britto’s vibrant artistry—by celebrating the universal language of love in this exclusive dining experience.”
Love by Britto, which first opened on the high seas onboard the new Sun Princess earlier this year to rave reviews, will soon open a second location onboard Star Princess, launching in Fall 2025. Both ships feature 30 inviting restaurant and bar venues with an unprecedented collection of celebrity collaborators, high-end ingredients and culinary experiences creating the best foodie destinations at sea.
Jan 25 2025
This Valetine’s legendary Chris De Burgh to Serenade Guests at Waldorf Astoria Maldives
Valentine’s Day at Waldorf Astoria Maldives
This Valentine’s Day, Waldorf Astoria Maldives Ithaafushi is set to elevate the romance and charm with an unforgettable evening featuring iconic singer-songwriter Chris De Burgh. Known for his timeless hits such as The Lady in Red and Missing You, De Burgh will take to the stage on February 14, 2025, for an exclusive beachside concert that blends world-class entertainment, gourmet dining, and the romantic allure of the Maldives.
Set under the stars on the pristine beaches of the resort, surrounded by the gentle lapping of the ocean waves and the glow of candlelit tables, guests will enjoy an intimate live concert by one of the music industry’s most enduring artists. The evening begins with an elegant BBQ dinner paired with premium bubbly and live music from the resort’s resident duo band, culminating in De Burgh’s soul-stirring performance under a canopy of stars..
With a career spanning over five decades and more than 50 million albums worldwide, Chris De Burgh’s music has touched hearts across generations. His live performances are renowned for their intimacy and passion, and promises to create a Valentine’s experience where love, music and the magic of the Maldives converge into an unforgettable evening.
This bespoke event is priced at USD 595++ per person and includes a carefully curated package designed to enhance the romantic experience. Guests will enjoy:
● A luxurious beachside BBQ dinner
● A bottle of premium bubbly per couple
● A romantic beach setup designed to create lasting memories
● A bouquet of fresh flowers
● An exclusive Valentine’s in-room amenity
To elevate the celebration, Waldorf Astoria Maldives offers a special room package for guests staying between February 12 and 17, 2025. This package requires a minimum stay of three nights and includes the exclusive dinner experience. Guests can book directly online, ensuring a seamless journey to this enchanting escape. From personalized service to the serene beauty of the Indian Ocean, Waldorf Astoria Maldives provides the perfect backdrop for love and celebration.
Jan 16 2025
Marriott Hotels Launches “Wonderful Hospitality For Your Heartfelt Smile” Campaign
Marriott Hotels recently launched the “Wonderful Hospitality for Your Heartfelt Smile” brand campaign in Greater China. The campaign features five engaging videos starring popular Chinese comedians Yan Peilun, Zhang Youwei, Liu Yang, and Zhu Meiji, who highlight Marriott’s signature hospitality through humour and laughter. These five videos capture everyday moments at Marriott Hotels, showcasing front office associates anticipating guest needs and exceptional dining experiences created with passion and care.
As part of the campaign, Marriott Hotels will collaborate with the comedians to host a series of live comedy shows at select properties across Xiamen, Shenzhen, and Beijing from January 20 through the end of March 2025. The shows will blend comedy and entertainment into the vibrant settings of Marriott Hotels, bringing to life its brand promise of “Wonderful Hospitality. Always,” which delivers heartfelt service and an extraordinary travel experience like no other.
“As the flagship brand of Marriott International, Marriott Hotels offers discerning travellers an inviting environment tailored for comfortable stays made special with heartfelt service,” said Betty Tian, Managing Vice President, Customer, Greater China.
“Today’s travellers seek greater personal connections with their destinations. With creative cross-industry collaborations, we will offer more enriching guest experiences that enhance our promise of ‘Wonderful Hospitality. Always.’”
The launch of the campaign marks the official start of Marriott Hotels’ “Wonderful Hospitality” brand program, which will be implemented in 71 properties across Greater China. The “Wonderful Hospitality” initiative emphasizes small yet meaningful actions—whether spontaneous or carefully planned—that foster unique and lasting human connections. At Marriott Hotels, these Wonderful Gestures can take place from check-in to check-out. Thoughtful acts, such as an unexpected treat, a personalized gift for a child, or simply lending a helping hand, often evoke smiles and create an atmosphere of genuine warmth and welcome.
Jan 16 2025
The Peninsula Hong Kong Welcomes the Year of the Snake
To mark the most important holiday on the Chinese calendar, The Peninsula Hong Kong will offer an array of celebratory activities, dining and spa offers, and exceptional stay experiences that let guests greet the Year of the Snake in grand style.
Captivating Traditional Lion Dance Performances
As it has for the past four decades, The Peninsula Hong Kong will herald the arrival of the Lunar New Year with one of the city’s most breathtaking lion and dragon dance performances – a tradition that symbolises prosperity and good luck for the upcoming year. The awakening ritual of nine lions and one dragon will begin at 9:30 am on 29 January 2025 in the hotel forecourt, after which the dance will continue through the lobby to other areas of the hotel to bring luck, blessings and good fortune to both hotel guests and staff members alike throughout the year.
The hotel takes great care to uphold its legacy for staging the most impressive and spellbinding dance performance in Hong Kong. This year, the dance troupe of nine lions and one dragon will include three exclusive Peninsula red and gold lions, all of whose costumes depict the Chinese character for the hotel’s name on the back of their heads.
Guests who visit the hotel on 29 January 2025 can also receive their own auspicious Lunar New Year keepsakes to take home with them: fai chun, traditional calligraphy ornaments representing good health, happiness and prosperity, will be distributed at The Verandah and Spring Moon from 11:30 am – 2:30 pm and 6:00 pm – 8:00 pm.
A second lion and dragon dance performance will also be hosted at The Peninsula Hong Kong at 8:30 am on the fourth day of the Lunar New Year (1 February 2025) – a day regarded as the birthday of the God of Wealth, during which special tribute is paid. Once again, the dance will begin in the hotel forecourt and proceed through the hotel lobby.
Gourmet Lunar New Year Gifts
A collection of epicurean treats created by the chefs at The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant let guests share the joy of the holiday with loved ones deliciously. The offerings, which include a luxurious Divine Treasures Hamper as well as a tempting selection of traditional puddings, are all elegantly packaged in gift boxes that inspired by Spring Moon’s Art Deco-style stained glass windows.
Divine Treasures Hamper (HK$ 3,288)
This multi-compartmented hamper is filled with gourmet treats, including Red Date Pudding, XO Chilli Sauce, Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised Sesame Walnuts, Yunnan Aged Pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc.
Red Date Pudding (HK$ 488)
The Peninsula’s much-loved premium Red Date Pudding, based on a recipe once favoured by the Qing Dynasty’s Imperial consorts, has long been a favourite of Spring Moon diners. The version created by Chinese Cuisine Executive Chef Lam Yuk Ming incorporated delectable layers of premium red date from Xinjiang and aromatic coconut.
Turnip Pudding (HK$ 488)
This savoury turnip pudding is made with aromatic air-dried meat and conpoy for an abundance of flavour.
Taro Pudding (HK$ 418)
Made with delicious taro yams, dried shiitake mushrooms, and Chinese cured meat, this savoury pudding is another of Spring Moon’s most popular choices.
Water Chestnut Pudding (HK$ 418)
This sweet pudding made with both freshwater chestnuts and water chestnut flour has a wonderfully crunchy texture and a delicate aroma.
Chinese New Year Pudding (HK$ 418)
A traditional Chinese New Year treat, this pudding is crafted with premium glutinous rice flour and rich brown sugar.
Coveted Condiments
A selection of Spring Moon’s coveted condiments, all made from secret recipes, are also available for Peninsula Hong Kong guests to take home or to give as Lunar New Year gifts. These artisanal dipping sauces, all expertly crafted by the restaurant’s award-winning culinary team, include Chiu Chow Chilli Sauce (HK$ 248), Sichuan Chilli Sauce (HK$ 348), and the famed XO Chilli Sauce (HK$ 428).
In addition, guests who purchase any Chinese New Year puddings at Spring Moon can enjoy a special price of HK$ 360 for the purchase of the restaurant’s signature XO Chilli Sauce.
Guests who have pre-ordered hampers and Chinese New Year puddings can collect the gift certificates from now until 14 January 2025 at Spring Moon, 1/F, The Peninsula Hong Kong. Gift certificates, Chinese New Year puddings and hampers can be collected from 15 – 28 January 2025 at Hankow II, 6/F, The Peninsula Office Tower, 18 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong. All items are now available for purchase online at The Peninsula e-shop: https://eshopphk.peninsula.com/.
Celebratory Feasts at Spring Moon
Guests are invited to welcome the Lunar New Year by gathering for Michelin-starred Cantonese cuisine at Spring Moon. Special festive offerings from Chef Lam Yuk Ming and his team include traditional dishes like Poon Choi, a signature dish which signifies abundance and affluence for the year ahead. The preparation, which is meant for sharing, brims with bountiful ingredients including whole 5-head abalones, fish maws, sea cucumbers, Hokkaido scallops, sea shrimps, dried oysters, sea moss, minced carp balls, roasted duck, black mushrooms, poached chicken, soaked fried pig skin, dried bean curd sheets and turnip.
Poon Choi is available for à la carte order at Spring Moon from 29 January – 4 February 2025, or for takeaway from 20 January – 4 February 2025. The dish is priced at HK$ 2,688 for two people and HK$ 4,988 for four people.
Another popular Chinese New Year dish for sharing is Spring Moon’s Lo Hei (HK $1,388), featuring a variety of gourmet ingredients including chilled shredded abalone with salmon roes, crab roes, cucumber, carrot, green radish, white radish, leeks, red pepper, yellow pepper, yellow sweet potato, purple sweet potato, taro, cherry tomatoes, pickles, crispy chips, sesame, cashew nuts, pomelo, and gold foil.
From 14 January – 12 February 2025, diners can also choose to manifest prosperity by sharing one of Spring Moon’s three exquisite set menus. Ideal for family gatherings, these menus included a selection of traditional favourites for parties of 10 guests:
• “Fortune” (HK$ 17,380* for 10 guests, HK$ 1,700* per additional guest)
• “Wealth” (HK$ 22,380* for 10 guests, HK$ 2,200* per additional guest)
• “Longevity” (HK$27,880* for 10 guests, HK$ 2,700* per additional guest)
For reservations and enquiries, please call +852 2696 6828 or email [email protected].
Preserving Tradition
In Chinese culture it is a tradition for new parents to offer vinegar-preserved pig’s trotters with red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth. This health-giving recipe helps to replenish collagen and keeps the body warm.
Michelin-starred Spring Moon’s culinary team lovingly creates this nutritious delicacy with Japanese pig trotters, the freshest eggs and three types of vinegar (sweet, white and black glutinous rice vinegar) to create a beautifully balanced specialty with a rich umami taste and a hint of both sweetness and sourness.
Priced at HK$398 per box and orders should be made in advance. For reservations and enquiries, please call +852 2696 6828 or email [email protected].
Ring in the Lunar New Year with Sumptuous Fireworks Dinner
The Lunar New Year Fireworks Display has been a long-term tradition in Hong Kong, drawing crowds of both citizens and tourists who gather to witness this captivating show on the second day of the Lunar New Year in Hong Kong.
During the evening of 30 January 2025, guests at The Peninsula Hong Kong are invited to enjoy a spectacular fireworks display, enhanced by a diverse selection of culinary delights offered across the hotel’s acclaimed restaurants. Apart from the enticing set menus from Spring Moon, diners can indulge in classic French delicacies from Chef de Cuisine Anne-Sophie Nicolas at the Michelin-starred Gaddi’s. For those seeking a blend of seasonal flavours and breathtaking harbour views, Chef de Cuisine Aurélie Altemaire presents a special menu at Felix, accompanied by creative cocktails. Guests can also dive into Swiss classics at the charming Alpine chalet-style Chesa, or savour elegantly traditional dishes at The Lobby. Additionally, indulge in lavish gourmet buffets at The Verandah, or treat yourself to superb Japanese cuisine at Imasa.
Those who choose to have dinner at Spring Moon, Gaddi’s, Chesa, The Lobby, or The Verandah can take in the fireworks while enjoying a complimentary glass of Champagne at Sun Terrace, which is our prime location to allow guests to immerse themselves in the Lunar New Year Fireworks Display and the incredible skyline of the city.
For reservations and enquiries, please contact the hotel’s Dining Service team by phone at +852 2696 6691 or +852 2696 6693 or email at [email protected].
New Beginnings at The Peninsula Spa and Wellness Centre
The arrival of the Lunar New Year is the perfect time to revitalise and restore one’s body, mind and soul with our seasonal treatment ‘Han Therapy: Winter series’ and ‘New Year Glow’ Spa Treatment at The Peninsula Spa and Wellness Centre.
Seasonal Treatment ‘Han Therapy: Winter series’
Embark on a holistic wellness journey at The Peninsula Hong Kong, starting with a personalised consultation and selection of three bottles from a customised combination of Five Element oils by Yangsen Biotechnology, a renowned TCM Aromatherapy Research Centre in Taiwan. Experience a targeted 10-minute “Human Reset” acupressure session to restore balance, followed by a choice between two “Han Therapy” winter series treatments. The Revitalising package offers a 100-minute ritual combining a “Human Reset”, Meridian Massage, and Signature Scalp Massage, whilst the Rejuvenating Yang Energy treatment includes a “Human Reset”, Meridian Massage with hot jade stones, and a Buji facial to Gua Sha facial for enhanced energy balance and well-being.
Continue the day with a Spring Moon refreshment by the poolside, complemented by breathtaking views of Victoria Harbour. Guests can also enjoy the facilities at Fitness Centre and our Roman-style pool. The 100-minute treatment is priced at HK$ 2,580* (Mondays to Thursdays) and HK$ 2,680* (Fridays to Sundays and Public Holidays) per person whilst the 120-minute treatment is priced at HK$ 2,780* (Mondays to Thursdays) and HK$ 2,880* (Fridays to Sundays and Public Holidays) per person.
‘New Year Glow’ Spa Treatment
This treatment includes a choice of 60-minute Margy’s Skin Brightening Facial or 60-minute Intraceuticals Rejuvenate Facial of your choice, combined with a blissful 30-minute signature back massage. The ‘New Year Glow’ Spa Treatment is priced at HK$ 2,680* (Mondays to Thursdays) and HK$ 2,880* (Fridays to Sundays and Public Holidays) per person.
Both treatments are available at The Peninsula Spa and Wellness Centre from 20 January to 7 February 2025. For reservations and enquiries, please contact The Peninsula Spa and Wellness Centre at +852 2696 6682, or by email at [email protected].
Luxurious Lunar Escapes at the Grande Dame
Guests can herald the Year of the Snake in lavish comfort with a choice of two exclusive Lunar New Year stay packages at The Peninsula Hong Kong. Indulge in unparalleled luxury and mark the auspicious season in impeccable style:
Celebrate Lunar New Year in the ultimate luxury with our ‘Spring into a New Year’ getaway, including:
- Daily breakfast at The Verandah for up to two guests
- HK$1,000 hotel credit (room guests) or HK$2,000 hotel credit (suite guests) to be redeemed at hotel restaurants (except Imasa and The Peninsula Boutique & Café) and The Peninsula Spa and Wellness Centre (treatments only) during the stay, per guestroom per night (minimum two nights)
- Special festive gift from Spring Moon per guestroom per stay
- A complimentary one-way limousine transfer between the airport, train station, or residences and the hotel, excluding restricted areas (for suite guest)
- ‘Peninsula Time’ – Flexible check-in and check-out time (Not applicable from 28 January – 2 February 2025)
Embark on a lavish escape with our ‘Gift of Fortune’ stay package, including:
- 20% discount on our Premier Rate for a room-only reservation with a minimum two-night stay
- HK$800 dining credit (room guests) to be redeemed at hotel restaurants (except Imasa and The Peninsula Boutique & Café) during the stay, per guestroom per stay
- Special festive gift per guestroom per stay
- ‘Peninsula Time’ – Flexible check-in and check-out time (Not applicable from 28 January – 2 February 2025)
Booking period: From now until 7 February 2025
Availability: From 28 January 2025 – 8 February 2025
For reservations, please contact The Peninsula Global Customer Service Centre by phone at +852 2910 1628, or book online at peninsula.com.
*Prices are subject to a 10% service charge
Jan 14 2025
Ring in the Year of the Snake at The Ritz-Carlton, Bali
The Ritz-Carlton, Bali, a luxury beach resort in Sawangan, Nusa Dua is due to welcome the Year of the Snake with captivating celebrations.
The resort invites guests to join in a vibrant and enriching dining program that showcase the customs and heritage of this cherished holiday.
Go Kondo, General Manager of The Ritz-Carlton, Bali: “Our Ladies and Gentlemen with their legendary service, are thrilled to welcome this joyous occasion with our guests.”
A sumptuous Lunar New Year Afternoon Tea is available from 25 January to 13 February 2025 at The Ritz-Carlton Lounge and Bar, daily from 2 p.m. to 5 p.m.
Guests are invited to indulge in the handcrafted treats inspired by the celebrations, from savory bites to sweet delights, every item is thoughtfully prepared to honor the flavors of the season.
The price is at IDR 888,888++ for two.
A wide-spread Lunar New Year Dinner is available for guests to celebrate the season with their family and loved ones on 28 to 30 January 2025 at Senses from 6 p.m. to 10.30 p.m.
Reservations and enquiries call (+62) 361 849 8988 or connect on WhatsApp (+62) 8191 849 8988.
Jan 8 2025
60 Years of Celebration Experience at Sofitel Singapore Sentosa
As Singapore marks 60 years of nation building, Sofitel Singapore Sentosa Resort & Spa is offering 60 Years of Celebration stay and dining experiences, to commemorate SG60. Guests who are turning 60 years old enjoy a birthday surprise treat when they stay with the Resort.
The Stay Experience
The 60 Years of Celebration experience is priced at $468++ per night, inclusive of:
- $60 nett dining credit per stay
- Daily breakfast for two persons
- Upgrade to the next room category* subject to availability
- Late checkout till 3pm subject to availability
- Complimentary island tour in a Rolls-Royce Phantom for guests who book a Prestige Suite/Imperial Suite/Villa du Jardin (up to two passengers)
A birthday cake and a bottle of Prosecco or wine for the guest who is turning 60 in 2025
*Applicable for these categories: Luxury Room to be upgraded to Luxury Garden Room; Junior Suite to Prestige Suite. A minimum two-night stay is required for this offer. Other terms and conditions apply.
Click here to book
The Dining Experience
SG60-themed SeafoodFest Weekend Buffet
Fridays and Saturdays, 3 to 18 January 2025 | 6pm to 10pm
$60++ per adult, $44++ per child (7 to 12 years old)
Complimentary dining for children aged 6 years and below
Sofitel Singapore Sentosa Resort & Spa
The Resort is a Green Globe-certified hotel.
+65 6708 8310
2 Bukit Manis Road, Sentosa 099891 SINGAPORE
Jan 7 2025
Ritz-Carlton Hong Kong partners with Santa Maria Novella to present the Medici Garden Afternoon Tea
Ritz-Carlton Hong Kong has partnered with Officina Profumo-Farmaceutica di Santa Maria Novella, the “Foundry of His Royal Highness” for the Old Italian Royal House, to present the Medici Garden Aromatic Afternoon Tea at Café 103, tea delicacies inspired by the eight- hundred-year-old brand’s enchanting I Giardini Medicei Eau de Parfum Collection.
This collection includes four captivating perfumes—Bizzarria, L’Iris, Magnolia, and Gelsomino.
The design of the I Giardini Medicei Eau de Parfum Collection “coffret-book” packaging is mirrored in the afternoon tea box, which features two compartments filled with delightful sweet and savory treats inspired by these exquisite fragrances.
Guests ordering Santa Maria Novella Medici Garden Aromatic Afternoon Tea will receive sample-sized versions of the I Giardini Medicei Eau de Parfum Collection, featuring Bizzarria, L’Iris, Magnolia and Gelsomino, while stock lasts. Terms and conditions apply.
Santa Maria Novella Medici Garden Aromatic Afternoon Tea
Date: January 6, 2025 to March 31, 2025
Location: Café 103, Level 103, The Ritz-Carlton, Hong Kong
Time: 3:15 p.m. to 5:15 p.m.
Price: Monday to Friday HK$528 per person; HK$828 for two
Saturday, Sunday, and public holidays HK$558 per person; HK$878 for two
*All prices are subject to a 10% service charge.
+852 2263-2263
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Jan 7 2025
IHG Great China Adds Three More Restaurants in the Black Pearl
From the left: Sean Xiao, Executive Chef of Cai Feng Lou at HUALUXE Hotels & Resorts Xi’an Tanghua;
Alan Gao, Executive Assistant Manager of Riva Mediterranean Steakhouse at InterContinental Suzhou;
Lin Lin, Executive Chef of Wu Yue No.1 Chinese Restaurant at InterContinental Wuxi;
Wang Gang, Executive Chef of Shang Tao Chinese Restaurant at InterContinental Kunming;
Shi Ming, Executive Chef of The Grove at Kimpton Bamboo Grove Suzhou;
Roy Pan, Executive Chef of Robin’ s Grill and Teppanyaki at Regent Chongqing.
Three restaurants under IHG Hotels & Resorts have been newly listed in the 2025 Black Pearl Restaurant Guide, marking seven in total.
The 2025 Black Pearl Restaurant Guide (hereinafter referred to as “Black Pearl”) has recently been released. A total of 7 restaurants under IHG Hotels & Resorts in Greater China were listed, of which 3 were listed for the first time and won the “One-Diamond Restaurant” award.
Three restaurants were listed for the first time and honored with the Black Pearl “One-Diamond Restaurant” title:
The Grove at Kimpton Bamboo Grove Suzhou;
Riva Mediterranean Steakhouse at InterContinental Suzhou; and
Wu Yue No.1 Chinese Restaurant at InterContinental Wuxi.
At the same time, 4 restaurants have been selected time and time again for this prestigious honor:
Shang Tao Chinese Restaurant at InterContinental Kunming won the Black Pearl One-Diamond Restaurant award for seven consecutive years;
Lai Ching Heen at Regent Hong Kong won the Two-Diamond Restaurant award for eight consecutive years;
Cai Feng Lou at HUALUXE Hotels & Resorts Xi’an Tanghua won the One-Diamond Restaurant award for four consecutive years; and
Robin’s Grill and Teppanyaki at Regent Chongqing won the One-Diamond Restaurant award for five consecutive years.
“IHG has stayed on top of the trends, thoroughly explored local dining cultures, and carefully built a diversified restaurant portfolio to meet their different needs. As an authoritative list representing ‘Chinese Taste’, the Black Pearl Restaurant Guide conveys the intricate story of Chinese food. Receiving such sought-after recognition from Black Pearl fuels us to keep telling our stories and delivering pure innovation, improved service quality, and a richer dining experience for consumers.” Jerome Qiu, Chief Operating Officer, IHG Greater China.
Second row: Robin’s Grill and Teppanyaki at Regent Chongqing, Lai Ching Heen at Regent Hong Kong
Dec 30 2024
Sunset Hours Drink Specials at InterContinental Shanghai Pudong
Sip and Savor — Relax and unwind at Lounge 777 with your Favorite Drinks!
BUY ONE GET ONE FREE on House Brand !
From RMB 78
Sunset Hours
2025.01.01 – 03.31
17:00-20:00 Daily
日落时分，在柒酒廊，与好友共度欢乐时光，小酌一杯店选，享受精致小食，让每个夜晚都充满温馨愉悦。
店选酒品 买一赠一
RMB 78 起
2025.01.01 – 03.31
每天 17:00-20:00
InterContinental Shanghai Pudong
Lounge 777 （柒酒廊）
Reservation and enquiries （垂询或预订）：
+86 21 5835 6666 ( 3113)
777 Zhangyang Road Pudong Shanghai 200120
上海 浦东 张杨路 777号 200120
Dec 27 2024
Celebrate Chinese New Year at the Two MICHELIN-starred Tin Lung Heen with Ritz-Carlton Hong Kong
Usher in the Year of the Snake with auspicious blessings and a radiant new beginning at The Ritz-Carlton, Hong Kong. Following the unveiling of Chinese New Year puddings earlier ( seen in my blog Ritz-Carlton Hong Kong has something for you in the Year of The Snake ) , the hotel is keeping the momentum going by offering an enchanting Room Package and a special dining menu at the multi-award winning two MICHELIN-starred Cantonese restaurant, Tin Lung Heen.
Tin Lung Heen Chinese New Year Festive Menus
Curated by Chef Paul Lau, the exquisite a la carte dishes include the Braised Fish Maw and Goose Soup with Assorted Mushrooms, Tangerine Peel, Lemon Leaf, Crispy Cracker and Chrysanthemum, a delicately crafted soup that replicates the flavors of traditional snake soup, using fish maw as the main ingredient.
Experience the Deep-fried Prawn and Hiroshima Oyster with Spicy Dried Garlic served in Golden Crispy Nest, featuring succulent Hiroshima oysters and crispy prawn cooked in a rich garlic and chili sauce, blending perfectly to offer a spicy and savory delight.
The special Chinese New Year six-course lunch set menu, and eight-course dinner set menu continue to be a festive tradition, with highlighted dishes including the Braised Goose Web with Cabbage and Shiitake Mushroom in Supreme Sauce, symbolizing good fortune and abundant luck.
For the dinner set menu, the Braised Abalone Cube and Air-dried Oyster Served with Bamboo Fungus Stuffed with Sea Moss signifies prosperity and happiness. Featuring premium South China Sea abalone and plump dried oysters, this dish is rich and flavorful. The bamboo fungus enhances the presentation and offers anti-aging benefits, making it a healthy and luxurious delicacy for Chinese New Year.
The Chinese New Year six-course lunch menu is priced at HK$768 per person, and the eight- course dinner menu is priced at HK$1,688 per person (minimum two persons).
Chinese New Year Festive Rejuvenation Room Package
The festive room package includes complimentary breakfast for two, HK$1,500 dining credit to enjoy gourmet delights, and an in-room bubble bath to enhance guests’ relaxation.
Depart with The Ritz-Carlton, Hong Kong’s Chinese New Year-themed lion plush toy as a memento, after a stay celebrating the Year of the Snake in the sky.
Festive Rejuvenation room package includes:
- One-night stay in Grand Seaview Room
- Breakfast buffet for two persons
- HK$1,500 dining credit
- Bath ritual to be indulged in the guestroom
- The Ritz-Carlton festive-themed lion
*All prices are subject to a 10% service charge.
+852 2263-2263
International Commerce Centre 1 Austin Road West, Kowloon, Hong Kong
Dec 23 2024
CELEBRATE THE YEAR OF THE SNAKE WITH FOUR SEASONS
As the Year of the Snake approaches, Four Seasons invites guests to embark on a global journey of celebration and renewal. Across Asia, Europe, and beyond, Four Seasons properties honour the Lunar New Year with immersive traditions, exquisite feasts, and transformative wellness experiences. Blending cultural heritage with modern luxury, each moment is thoughtfully designed to create joy, connection, and cherished memories for the season.
“The Lunar New Year is a cherished occasion for connection and celebration,” says Rami Sayess, President, Hotel Operations – Asia Pacific. “At Four Seasons, we are proud to reflect the traditions of the communities we serve, offering guests experiences that beautifully combine authentic culture with modern elegance.”
Immerse in Festive Traditions Across Asia
Four Seasons Hotel Guangzhou: Usher in the Lunar New Year with a southern Chinese lion dance on January 29, 2025. Guests can also immerse themselves in cultural workshops, including spring couplet writing, sugar painting, and traditional tàpiàn ink rubbing.
Four Seasons Resort Bali at Jimbaran Bay: Experience a vibrant lion dance performance followed by a nine-station Lunar New Year buffet at Taman Wantilan, featuring Yee Sang, chili crab, and BBQ duck against the stunning backdrop of Jimbaran Bay.
Four Seasons Resort Chiang Mai: Celebrate with traditional lion dances, indulge in the Sweet Sensation dessert experience at KHAO, and connect with loved ones through a serene Family Wellness Retreat.
Four Seasons Hotel Hangzhou at West Lake: Enjoy a day of cultural exploration, including a UNESCO World Heritage Site boat tour, expert introduction to the ecology of West Lake, and children’s activities, culminating in an intimate reunion dinner at Jin Sha, set amid the tranquil beauty of West Lake.
Four Seasons Hotel Shenzhen: Savour contemporary Cantonese classics at Zhuo Yue Xuan with curated festive menus, artisanal hampers, and traditional delicacies such as poon choi and rice puddings for gatherings of all sizes.
Four Seasons Hotel Dalian: Delight in an elegant reunion dinner at Saai Yue Heen or enjoy spring-themed afternoon tea at the Lobby Lounge, featuring classic Cantonese flavours and warm hospitality.
Savour Exquisite Festive Feasts
Four Seasons Hotel Beijing: Celebrate with Michelin-starred dining at Cai Yi Xuan or enjoy the luxurious poon choi treasure pot, paired with gourmet gift offerings from Opus Lounge.
Four Seasons Hotel Macao: Relish the culinary artistry of Michelin-starred Zi Yat Heen or savour inventive creations such as Xiao Ting’s Flying Fried Noodles with Boston Lobster.
Four Seasons Hotel Kuala Lumpur: Dine on elevated Cantonese classics by Chef Jimmy Wong at Michelin-recognized Yun House, including Five-Head Abalone with Sea Moss and Fish Maw Dumpling with Cordyceps Flower.
Four Seasons Hotel Tianjin: Mark the Year of the Snake with Jin House’s Golden Snake New Year Dinner, featuring premium ingredients such as Boston lobster, pine leaf crab, and braised Golden Ginseng.
Four Seasons Hotel Hangzhou at Hangzhou Centre: Celebrate with Ningbo delicacies crafted by Chef Neal Zeng at Song, or indulge in a floral-inspired New Year afternoon tea at The Lounge, reflecting the elegance of spring blooms.
Four Seasons Hotel Hong Kong: Indulge in a festive dinner menu featuring auspicious dishes at two-Michelin-starred Lung King Heen, where culinary excellence meets time-honoured traditions. Delight in signature treats such as the newly introduced Water Chestnut Pudding with Ginger and Snow Dates and explore a selection of elegant festive hampers available on the eShop – perfect for gifting cherished loved ones.
Refresh and Rejuvenate for the New Year
Four Seasons Resort Langkawi: Begin the year with the Vitality Wellbeing Journey at the Geo Spa, featuring therapeutic treatments and wellness consultations to rejuvenate mind and body.
Four Seasons Hotel Suzhou: Relax with signature treatments such as the Swiss Perfection Brightening Facial or the Warm Herbal Abhyanga Massage, paired with a themed buffet at Yun He or an authentic reunion dinner at Jin Jing Ge.
Four Seasons Hotel Seoul: Celebrate the Year of the Snake with Lift Your Wellness, a luxurious k-beauty escape featuring Amorepacific treatments designed to leave skin radiant and refreshed. Complement wellness journeys with festive dining options, including modern Cantonese creations at Yu Yuan and traditional Korean New Year delicacies at The Market Kitchen.
Four Seasons Resort Koh Samui: Align zodiac elements through curated spa treatments, Muay Thai sessions, and sound bath rituals under the stars.
Four Seasons Hotel Singapore: Celebrate the spirit of longevity and renewal at the newly launched Chi Longevity clinic, where science-based methods optimise health and slow biological ageing – perfect for starting the Lunar New Year refreshed and revitalised.
Four Seasons Resort Maldives at Landaa Giraavaru: Embrace renewal at AyurMa with Teresa Tarmey Facials and a detoxifying Stem-Cell Remodelling Scrub, designed to rejuvenate body and refresh spirit for the year ahead.
Celebrate Asia and Beyond: A Global Lunar New Year
Four Seasons Hotel London at Tower Bridge: Experience the vibrancy of Lunar New Year at Mei Ume with a decadent 10-course menu paired with Moutai cocktails. Complemented by live lion dance performances, this celebration beautifully blends Eastern tradition with London’s contemporary charm.
Four Seasons Hotel Bangkok at Chao Phraya River: Indulge in the festive offerings of Michelin-recommended Yu Ting Yuan, featuring exclusive Sweet and Turnip Puddings and a specially curated menu. Highlights include barbecued suckling pig with Krystal caviar and double-boiled conpoy with ginseng – each dish crafted to symbolize joy, prosperity, and culinary excellence.
Four Seasons Hotel Osaka: Immerse in the festive celebrations at Jiang Nan Chun, where Chef Raymond Wong presents Cantonese culinary masterpieces against the dynamic cultural backdrop of Osaka.
Four Seasons Resort Maldives at Kuda Huraa: Celebrate the Year of the Snake with a festive family reunion dinner, a vibrant poolside lion dance, and an Asian Street Food Festival at Vaboa Huraa, blending island charm with Lunar New Year traditions.
Dec 18 2024
Chloë Sevigny Stars in W Hotels ‘Hotel Tales’
W Hotels, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, today announces its new global series, Hotel Tales. Shot in an editorial-documentary style, the series reveals the untold stories and epic moments that can happen only at W Hotels. Written by Hacks (MAX) writer and comedian Pat Regan, each guest’s stay immerses viewers in their individual W Hotels experiences with the one-of-a-kind vibe of ‘you just had to be there’ and extending the invitation of ‘next time, be there’ for guests to experience firsthand.
At the core of Hotel Tales is a cast of eccentric characters, featuring icons like quintessential New Yorker and award-winning actor Chloë Sevigny, multidisciplinary artist Miranda Makaroff, and comedian and television host Ziwe, each sharing their experiences beyond their stays, including the unexpected encounters and unforgettable characters they met along the way — moments that could unfold only at W Hotels.
Chloë Sevigny, a guest at the brand’s global reimagined flagship W New York – Union Square, knows it’s the ideal spot to prepare for her newest role – transporting her to the ‘90s when W Hotels first stepped onto the scene. There, she forms an unexpected bond with a W Hotels signature Whatever/Whenever agent who goes above and beyond to curate a unique collection of ‘90s relics, hand delivered to Chloë to get her into character.
When staying at the transformed W Hollywood, Miranda Makaroff recounts how she found love over an [intercepted] room service order on a late night culinary quest at the brand’s West Coast flagship.
Produced by Vogue with W Hotels, Ziwe chronicles her stay as she enters her cowgirl era and embarks on a night out in the south’s signature Music City with W Nashville being her partner in crime.
“At W Hotels, we see our spaces as dynamic canvases where self-expression takes center stage and authentic stories unfold,” says George Fleck, Senior Vice President and Global Brand Leader, W Hotels. “Our role is to capture and amplify these bold, unfiltered moments — the kind that reflect the energy and individuality of our guests and talent alike. Our hotels are places where creativity thrives and where the unexpected becomes a natural part of the narrative. This campaign is an extension of that ethos, celebrating the diverse, original experiences that define W Hotels and showcasing how we transform them into something truly unforgettable.”
Born from the social electricity of New York City, W Hotels has always strived to play a pivotal role in generational and cultural change since its inception in 1998. The launch of this series is a continuation of the brand’s commitment to this vision, reinforcing the brand’s role as a leader in shaping the boutique lifestyle hotel movement guests know and love today.
“Crafting the W Hotels brand series has been an incredible journey. It’s been a true celebration of the next chapter for a brand that’s always been about setting new standards and embracing the bold,” said Pat Regan. “W Hotels celebrates individuality and lets guests be their truest selves – or their alter ego – to create stories worth telling. It was exciting to be part of something as dynamic as the brand itself. Because at the end of the day, it’s about being authentically yourself and having a bit of fun while doing it.”
Hotel Tales marks an exciting new chapter in the brand’s ongoing evolution, reimagining the guest experience with stories that captivate and push boundaries with a curated, elevated playbook of distinct design, evolved passion-driven programming, and refined service culture. Every visit, whether a first-time guest or a loyal local, is an invitation to embrace a journey of self-discovery and experience luxury liberated.
“I have such fond memories of visiting W New York – Union Square back in the early aughts, and it’s been so much fun and nostalgic to return back, but with a fresh modern twist at the reimagined hotel,” shares Chloë Sevigny. “I’m excited to be a part of the brand’s new era where we can all continue to write our own stories.”
Check out Hotel Tales and stay connected with W Hotels on Instagram at @whotels and TikTok at @whotels. Head over to whotels.com to discover the brand’s portfolio of nearly 70 hotels around the world to create your own hotel tale that ‘you just had to be there’ for. Looking ahead, more stories will debut in early 2025, with even more exciting tales to be announced soon, inviting viewers to ‘next time, be there.’
Dec 16 2024
Westin Hotels & Resorts Launch ‘Find Wellness at Westin’ Campaign in Greater China
Westin Hotels & Resorts, part of Marriott Bonvoy’s portfolio of more than 30 extraordinary hotel brands, recently launched the ‘Find Wellness at Westin’ campaign in Greater China, with Chinese tennis icon Li Na leading the campaign as Westin Wellness Ambassador. The campaign kicks off with a new brand video that illustrates Westin’s dedication to championing wellness through its Six Pillars of Well-Being. With a focus on Sleep Well and Move Well, the video inspires guests to find their best selves and embrace a greater sense of well-being while traveling.
As demand for wellness-focused continues to grow, people increasingly pursue a state of vitality that balances both body and mind during travel. The video offers an inspiring glimpse into wellness through the eyes of Li Na, showcasing how she recharges with restful sleep and stays energized with signature Westin brand experiences. With the next-generation Heavenly® Bed, the invigorating RunWESTIN™ program and wholesome choices from the Eat Well menu, Westin invites guests to embrace a revitalizing journey of rest, activity, and nourishment.
“As a pioneer in wellness-focused hospitality, Westin continues to advocate a lifestyle of well-being that evolves with changing consumer trends and sets new benchmarks in hospitality. Our signature Heavenly Bed® has revolutionized sleep in the hotel industry, while the latest WestinWORKOUT® Gear Lending Program leads the way in healthy living,” said Betty Tian, Vice President, Marketing, Communications, Premium & Select Brands, Greater China. “Li Na’s forward-thinking and positive spirit beautifully embodies Westin’s brand philosophy. Through this collaboration, we hope to inspire guests to stay at their best, fostering well-being and balance both during their travels and in everyday life.”
“Wellness is the cornerstone of personal growth and vitality, and I am excited to embark on this transformative journey with Westin,” said Li Na. “The blend of health and travel not only brings physical comfort and joy, but also nurtures the mind and spirit, bringing more possibilities for exploring extraordinary wellness and achieving an excellent state of body and mind.”
During the campaign launch event at The Westin Wuhan Hanyang, Li Na shared her insights on maintaining wellness through healthy living. The ‘Find Wellness at Westin’ campaign also includes a collaboration with psychology consulting platform Simple Psychology and introduces the mindfulness tip cards designed to enhance guests’ well-being. These thoughtfully crafted cards provide practical tools for managing stress and anxiety, enabling guests to fully embrace Westin’s Sleep Well and Feel Well experiences during their stay.
Dec 10 2024
Kempinski Dubai and Jo Malone London to Launch Exclusive Afternoon Tea
Kempinski Central Avenue Dubai partners with British lifestyle brand Jo Malone London to unveil an exclusive Festive Afternoon Tea experience.
Taking place from now on until January 7, 2025, this collaboration invites guests to celebrate the holiday season through a blend of culinary artistry inspired by Jo Malone London’s signature scent ingredients.
Set in the refined Amber Lounge at Kempinski Central Avenue Dubai connecting to Dubai Mall, the exclusive festive experience is designed by Kempinski’s masterful culinary team.
The menu showcases a selection of signature treats, including decadent chocolate truffles, caramel bites, and chocolate-covered candied fruits, infused with seasonal flavours that echo Jo Malone London’s iconic fragrances—bergamot, pear, mandarin, orange, pomegranate, Earl Grey, and cardamom.
Complementing these indulgent sweets is a refined assortment of savoury creations, such as artfully crafted tartlets and mousse canapés, each designed to deliver an unforgettable sensory experience.
The experience is further elevated with a curated beverage menu inspired by Jo Malone London’s fragrance palette. Guests can savour bespoke teas, aromatic coffees, and signature mocktails such as Earl Grey & Cucumber and Lime, Basil & Mandarin, offering a harmonious blend of flavours and aromas.
Date: Every day, until January 7, 2025
Time: 2:30 pm to 7:00 pm
Price: AED 300 for two
Location: Amber Lounge, Kempinski Central Avenue Dubai
Reservations:
WhatsApp or call +971 50 523 4086
Email [email protected]
Dec 3 2024
Waldorf Astoria New York to Begin Accepting Reservations
The historic, transformed property is expected to open its doors in spring 2025.
Waldorf Astoria New York announced today that it will start accepting reservations beginning Tuesday, Dec. 10 for stays in 2025.
Following a multi-year meticulously and thoughtfully-crafted restoration effort led by renowned architects Skidmore, Owings & Merrill and interior design from Pierre-Yves Rochon, the 375-room Waldorf Astoria New York will usher in a new era of luxury for New York City. The legendary property is expected to open its doors in spring 2025.
Located in the heart of Midtown Manhattan, Waldorf Astoria New York will feature reimagined guest rooms and suites offering an unparalleled luxury accommodation experience.
Beyond their generous size, with the majority exceeding 570 square feet, these spaces will seamlessly blend modern comforts with subtle Art Deco accents, a nod to the hotel’s iconic heritage.
Designed by Pierre-Yves Rochon, each room will provide a sanctuary of refined elegance and provide a haven of tranquility amidst the vibrant energy of Manhattan.
Waldorf Astoria New York will also boast a 30,000 square foot spa, state-of-the-art fitness center and outdoor terrace serving as an oasis within the bustling city.
Acclaimed Chef Michael Anthony will serve as the mastermind behind the standout signature restaurant, Lex Yard, a two-story American Brasserie that will charm the neighborhood while delivering a world-class dining experience.
Peacock Alley, the iconic lounge and bar synonymous with the Waldorf Astoria brand, has also been reimagined and will return to the heart of the hotel.
With 43,000 square feet of event space, Waldorf Astoria New York is set to reclaim its position as a pillar of New York City society and a frequented event space for a global audience.
The renowned heritage spaces, including the Grand Ballroom, Jade Room, Astor Salon, Basildon Room, and Silver Corridor, are all being restored to elevate the exquisite original Art Deco detailing while modernizing these spaces for the future.
Amenities for events will include a dedicated event planner and manager on-site to assist with the perfectly executed event, in-house production consultant for entertainment, private Grand Ballroom entrance with dedicated elevators and more.
Following its opening, Waldorf Astoria New York will participate in Hilton Honors, the award-winning guest loyalty program for Hilton’s 24 world-class brands.
Nov 30 2024
IHG Unveils Renovated CHAR Bar & Grill in Greater China
IHG Hotels & Resorts recently announced a renovation of its standalone Western restaurant brand, CHAR Bar & Grill, in Greater China. The revamp, which has been carried out in collaboration with an international culinary team and mixologists, will result in an entirely new dining and cocktail menu.
CHAR Bar & Grill 2.0 revolves around the ‘new five senses’ of relaxation, presence, originality, atmosphere, and social interaction. The design aims to uniquely combine Chinese and Western cultures. The focus is on exceptional culinary artistry, charcoal grilling, carefully controlled heat and fresh ingredients. The dining experience is enhanced with a creative selection of cocktails.
The renovation introduces a food and cocktail pairing for the first time. Jerome Qiu, Chief Operating Officer of IHG Greater China, stated that the revamped CHAR Bar & Grill aims to cater to the rising demand amongst consumers for unique experiences and high-quality dining environments.
The revamped menu features dishes created by the CHAR Bar & Grill team, the LTH team, and chef consultant Brian Arruda. It is designed to be shared and focuses on the authentic flavors of charcoal grilling. It accommodates both meat lovers and vegetarians. The new cocktails were developed with Lio Yao, a renowned bar partner. They draw inspiration from 20th-century philosophy and literature, incorporating four core concepts: authenticity, creativity, local elements, and sustainability.
The restaurant’s ambiance enhances social interaction and creates a relaxed atmosphere. Live charcoal cooking demonstrations add to the dining experience, while warm lighting and music complement the setting.
CHAR Bar & Grill operates eight restaurants in Greater China** and plans to open two more. The updated dining and cocktail menus will be gradually introduced nationwide starting January 1st, 2025. The brand plans to continue showcasing the artistry of charcoal cooking and creative social spaces to provide guests with exciting dining experiences.
**CHAR Bar & Grill, an independent Western restaurant brand under IHG Hotels & Resorts, operates in cities like Beijing, Shanghai, Guangzhou, Xi’an, Zhuhai, Foshan and Haikou.
Nov 28 2024
Festive Delights at the Intervals Bar Hong Kong Airport
Santa’s Flight is coming to the Intervals from November 25, 2024 – January 1, 2025！
Enjoy world-class festive cocktails; cuisines; and spectacular views of Hong Kong Airport at the Intervals.
But the Intervals is more than just cocktails.
Savour a festive feast featuring Organic Beetroot Carpaccio, Pâté en Croûte, Intervals “Surf and Turf” (M6 Wagyu Beef Ribeye & Grilled Tiger Prawn) and Sous Vide Turkey Breast.
Let the gastronomic journey begin.
Intervals Bar & Restaurant Open Daily: 7am – 11:30pm
Instagram @intervalsbar
Level 9, Sky Bridge, Terminal 1 Hong Kong International Airport
Proceed up the escalator Between Gates 13-22
Nov 28 2024
HUALUXE Hotels and Resorts Showcases Chinese Lifestyle for Inbound Travelers
HUALUXE Hotels and Resorts, under the umbrella of IHG Hotels & Resorts, is actively promoting Chinese aesthetics and lifestyle to a growing number of international tourists. With increased travel to China due to policy benefits such as 30-day visa-free entry and 144-hour visa-free transit for multiple countries, HUALUXE provides a unique cultural experience in its locations across Greater China, including Beijing, Shanghai, Shenzhen, and Xi’an.
Rita Jiang, Chief Commercial & Marketing Officer, IHG Greater China, stated that the IHG One Rewards loyalty program aims to create exceptional and exciting travel experiences for guests. Since its inception in 2012, HUALUXE has not only met international hotel standards in service quality but has also encapsulated the essence of Chinese hospitality. The brand has seamlessly integrated Chinese aesthetics into its premises, offering guests a glimpse into the elegance of Chinese tradition within a modern setting.
HUALUXE’s approach focuses on five major brand features for a comprehensive perspective on Chinese aesthetics, namely ‘One Stay, One Heritage’. Each HUALUXE hotel aims to provide an inimitable Chinese experience from architecture and gardens to food and humanities. For instance, the newly opened HUALUXE Shenzhen Bao’an draws inspiration from local traditions, presenting unique Chinese aesthetics through various elements such as ancient temple retreats, intangible cultural heritage fish lanterns, and the beauty of food with pot dishes.
Additionally, through its exclusive brand IP, ‘HUALUXE Gathering,’ the brand showcases the essence of Chinese traditional arts and culture. Activities such as sandalwood incense burning, sunset tea sessions and guzheng instrument performances are offered to guests, transforming hotels from mere places of accommodation to platforms for experiencing and exchanging China’s intangible cultural heritage.
HUALUXE also prioritizes providing guests with a high-quality dining experience. The Chinese restaurant Cai Feng Lou combines regional characteristics and local food trends, offering a journey through various flavors. HUALUXE Xi’an Tanghua’s Cai Feng Lou has received the Black Pearl Restaurant One Diamond award for three consecutive years for its exceptional Cantonese cuisine. Besides, the Xian Yan all-day dining restaurant serves innovative fusion dishes of Chinese and Western cuisines, catering to diverse dining preferences.
Currently, 20 HUALUXE Hotels and Resorts are in operation, with 28 more in the pipeline across Greater China. The brand plans to continue its steady growth, reaching more tourist destinations and showcasing Chinese aesthetic lifestyles to a global audience.
Nov 22 2024
Jumeirah Bali Introduces Exclusive New Residences
Jumeirah Bali proudly announces the expansion of its luxury accommodation portfolio with the introduction of exceptional new One- and Three-Bedroom Residences.
Set against the dramatic cliffs of Uluwatu and offering direct access to the pristine Dreamland Beach, these residences are a masterful blend of Indonesian tradition and contemporary luxury, designed to provide the ultimate retreat for couples, and multigenerational groups.
Upon arrival, guests are greeted by the sophisticated artistry of Javanese wood carvings, crafted using a time-honoured painting technique. These elements, blended with the architectural philosophy of Geoffrey Bawa’s ‘tropical modernism’, foster a profound harmony between the villas and lush surrounding landscape.
The One-Bedroom Residence – a secluded haven perfect for couples or small families – features a private pool set within vibrant gardens, offering an oasis mere steps from the sandy white shores and crystalline waters of the Indian Ocean.
The Three-Bedroom Residence – 1,600 square metres of curated, light-filled living space designed for families and groups – blends luxurious interiors with lush gardens and a tranquil pool area, crafting an unparalleled setting for memorable gatherings with loved ones.
Each residence is infused with design elements inspired by the Majapahit empire, bringing Bali’s rich historical tapestry to life through intricate carvings and serene landscaping. Masterfully crafted by the renowned designers at Denniston, known for their commitment to contextual and innovative design, this thoughtful integration of history and nature with sleek modern aesthetics ensures a truly immersive experience that is both deeply rooted in cultural heritage and resolutely forward-looking.
“Our new residences are designed to encapsulate the essence of Balinese beauty and cultural depth,” comments Ram Hiralal, General Manager at Jumeirah Bali. “They offer more than just luxurious accommodations; they serve as a majlis, a gathering place where global culture and connections thrive, ensuring that each stay resonates deeply with both the heart and spirit.”
Guests of these residences will enjoy complimentary daily breakfast, exclusive beach access, full use of the fitness centre, entry to the Peafowl Kids Club, and participation in wellness activities such as yoga and meditation. They will also enjoy discreet and comprehensive butler service including in-villa check-in for a seamless arrival.
This launch meets the growing demand for private, luxurious accommodations, whilst reinforcing Jumeirah Bali’s philosophy of blending heritage with modern sophistication.
Nov 21 2024
Plaza Premium Lounge Welcomes the Popular “Emily in Paris” Coming to Rome
The popular Netflix series “Emily in Paris” has been renewed for the fifth season, with the promotion video Lily Collins, who plays the titular Emily Cooper can be seen saying, ‘There’s no place like Rome,’ suggesting that Emily may well look to swap the City of Lights permanently for the Italian capital.
This plot twist even prompted French President Emmanuel Macron to express his desire for the series to remain in Paris, because of its role in promoting tourism and image of Paris. To this Roberto Gualtieri, Mayor of Rome responded lightly, “Take it easy; Emily in Rome is perfect.”
No Place Like Rome
Fun trivia aside, as “Emily in Paris” says “Au Revoir” to Paris and “Ciao” to Roma, the award-winning** Plaza Premium Lounges in Rome welcome passengers with their “Proudly Local” offerings of Italian produce and products, from wines and spirits to beverages to revolving art installations.
As Analia Marinoff, Plaza Premium Group’s Area General Manager for Italy & Finland & Germany rightly puts it: “Food is at the heart of every culture, and we take our culinary offerings seriously, especially in the Eternal City of Rome, where a taste of Italian hospitality is experienced in our signature dishes, beverages, and iconic espressos. The whole city is so excited to celebrate the move of Emily from Paris to Rome as the location of Season 5.”
Savour La Dolce Vita in Every Sip and Bite
There are two Plaza Premium Lounges in Leonardo da Vinci-Fiumicino Airport (FCO), one at Terminal 1 and one at at Terminal 3.
Travellers can enjoy classic Roman delicacies like Amatriciana pasta, a historical Roman recipe served at the court of Pope Pius VII; Roman snack “Suppli”, a rustic dish consisting of a ball of risotto with tomato sauce; and “Pizza al taglio”, translated as “pizza by the cut” commonly eaten throughout Italy. These dishes are best paired with an Aperol Spritz or Negroni.
“Maritozzi”, Rome’s most iconic pastry, are brioche buns scented with orange zest, vanilla, and honey, then filled with whipped cream. This classic confection is best gone with the Kir Rome Royal Cockta.
The two lounges are currently promoting ‘Enjoy la dolce vita with “Proudly Local” experience’ until Dec 9th 2024.
** The Plaza Premium Lounge in Rome was awarded “World’s Best Independent Airport Lounge” for the eighth consecutive year at the 2024 Skytrax World Airline Awards.
Plaza Premium Lounge (Extra Schengen Area, Departures, Terminal 3)
Plaza Premium Lounge (Schengen Area Departures Terminal 1)
Nov 19 2024
The Sanchaya Marks 10 Years With Anniversary Offerings
The Sanchaya may well be only an hour’s ferry ride from Singapore, or a ninety-minute flight from Jakarta – but takes guests to another world.
Founder and CEO of The Sanchaya, Natalya Pavchinskaya said, “10 years ago, I envisioned a place that harmonises luxury and nature, where guests feel at home. This anniversary is a celebration of that vision, and I am excited to continue crafting memorable moments and nurturing the bonds we have created over the years. ”
A decade has flown by since The Sanchaya opened its doors to those seeking unforgettable memories and bespoke experiences.
To celebrate The Sanchaya’s milestone with all those who have made this journey possible, the estate now invites new and returning guests to join in the festivities with this limited-time offer.
Anniversary Offerings
Valid for stays booked and stayed between 1st November 2024 to 31st March 2025, guests may enjoy the following inclusions:
- 10% off on Best Available Rate
- 10% off for F&B and Spa treatments
- Guarantees The Sanchaya Time (option for early Check-In 11:00am or late Check-Out 15:00pm)
- Guaranteed room upgrade to the next higher category, up to Sanchaya Suite
- Either Complimentary extra bed for children under 12 years old, or 1 time Sunset Hour during the stay when you book Sanchaya Suite and above room type
More Offerings
Additionally, The Sanchaya is offering the following benefits for those who choose to stay longer at the property:
- Stay 5 Pay 4: Complimentary 1-time sunset hour for 2 persons during the stay
- Stay 8 Pay 6: Complimentary 1-time sunset hour + 1 time afternoon tea for 2 persons during the stay
- Stay 10 pay 7: Complimentary 1-time sunset hour + 1 time 60 mins spa treatment for 2 persons during the stay
The Sanchaya
+62 770 692200
Sales enquiries:
Lagoi Bay, Bintan
Riau Islands, Indonesia
50 minutes from Singapore
Nov 12 2024
Sun Siyam Resorts Introduces 24-hour All-inclusive
Sun Siyam Resorts is enhancing the all-inclusive experience in the Maldives with the launch of its 24-hour, resort-wide all-inclusive benefits, available across all properties starting November 1st 2024.
The new 24-hour all-inclusive plan has been launched following the success and demand for Siyam World’s premium 24 hour all-inclusive which has laid the foundation for its expansion across all resorts. Additionally, in resorts with multiple meal plans, booking data indicates that in 2024, 85% of British guests choose all-inclusive over BB, HB and FB options.
Aside from dining options in multiple restaurants and premium drinks, the popularity of Sun Siyam Resorts all-inclusive product is due to the extensive selection of activities – all included. From snorkeling safaris and dolphin cruises to sunset fishing and spa or watersports credit, each curated experience caters to every traveller, whether they seek relaxation, adventure, or both.
With this new 24-hour all-inclusive approach, Sun Siyam Resorts sets a new benchmark for flexible but attainable, worry-free travel, delivering incredible value and endless ways to enjoy the beauty and culture of the Maldives without add-ons and hidden costs.
- Siyam World: Indulge in non-stop drinks and snacks at the lively Kulhivaru Sports Bar, where the island spirit continues day and night with all major national and international sports games being broadcasted.
- Sun Siyam Iru Fushi: Guests can unwind at the Water’s Edge Bar, offering refreshing drinks and light bites with uninterrupted access to the ocean breeze.
- Sun Siyam Olhuveli: The popular Sunrise Bar provides 24/7 service with views across the lagoon, activities and games all day long, perfect for the whole family.
- Sun Siyam Iru Veli: The vibrant Chemistry Bar serves drinks and snacks around the clock, making it the perfect spot for both relaxation and socializing.
- Sun Siyam Vilu Reef: Positive Energy Bar promises a continuous flow of refreshments, offering guests everything from poolside cocktails to late-night snacks.
Nov 6 2024
Bewitching Autumn Charm found at Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou, standing on its own poetic islands in the land of Gusu, has a lot of offerings in this charming autumn season.
Fine dining at Jin Jing Ge Chinese Restaurant
Executive Chef Zhang Xiaocheng follows the season and leads the culinary team to select ingredients like Yangcheng Lake hairy crab, chestnut, chicken head rice, taro and chrysanthemum to present the Autumn Menu with ingenuity.
- Date: From now through December 20, 2024
- Time: Lunch 11:30 am – 1:45 pm; Dinner 5:30-9:15 pm
- Venue: Jin Jing Ge, Four Seasons Hotel Suzhou 1F
- Reservation: +86 512 60683338
Enchanting afternoon tea at The Lounge & Bar
Immerse yourself in a cozy lounge environment as Jinji Lake quietly reflects the clear blue sky, through the panoramic floor-to-ceiling windows of The Lounge and Bar, to be accompanied by the shimmering lights on the lake, all the while enjoying the exquisitely styled Autumn Afternoon Tea.
- Date: From now through December 4, 2024
- Time: 2:00 -5:00 pm
- Venue: The Lounge & Bar, Four Seasons Hotel Suzhou 2F
- Reservation: +86 512 60683338
The Spa offers treatments you deserve
Swiss Perfection offers high-end skincare products with IRISA® technology. Nail-art technicians show creativity and apply it on your fingertips to your preference. Eyelash extension technicians customize and select natural and soft eyelashes based on your eye shapes.
- Date: From now through December 31, 2024
- Time: 10:00 am – 10:00 pm
- Location: The Spa, Four Seasons Hotel Suzhou
- Reservation: +86 512 606836888
+86 (512) 6281 8888
88 Four Seasons Boulevard, Suzhou, JIANGSU 215000
Nov 5 2024
Anticipate More Fun This Christmas at Sofitel Singapore Sentosa
A culinary extravaganza awaits you starting Nov 22 2024 in all the hotel’s dining venues.
At Keen Zeen, choose from the Seafood Fest Weekend Buffet, Festive Sunday Brunch, Christmas Day Brunch or the New Year’s Day Hangover Brunch and more.
And indulge yourself in fresh seafood on ice, slow-roasted turkey and honey-glazed gammon bone-in ham, and festive sweets such as log cakes, panettone and Christmas pudding.
Kids aged six years and below enjoy complimentary dining. Brunch guests enjoy complimentary access to Sofitel Pool from 3pm to 7pm.
- Seafood Fest Weekend Buffet
Fridays & Saturdays, 22 November to 21 December and 27 & 28 December 2024 | 6pm to 10pm
- Festive Sunday Brunch
24 November to 22 December and 29 December 2024 | 12pm to 3pm
- Christmas Eve Buffet Lunch
24 December 2024 | 12pm to 3pm
- Christmas Eve Buffet Dinner*
24 December 2024 | 6pm to 10pm
- Christmas Day Brunch*
24 December 2024 | 12pm to 4pm
- Christmas Day Buffet Dinner*
24 December 2024 | 6pm to 10pm
- New Year’s Eve Lunch Buffet
31 December 2024 | 12pm to 3pm
- New Year’s Eve Seafood Fest Buffet Dinner*
31 December 2024 | 7pm till late (Buffet till 11pm)
- New Year’s Day Hangover Brunch
1 January 2025 | 12pm to 3pm
At Club Matera at The Cliff, from the set menus, enjoy dishes including Cinnamon-spiced Pumpkin Velouté, Roasted Turkey and Tiramisu.
- Festive Set Lunch
22 November to 23 December, and 26 to 30 December 2024 | 12pm to 3pm
- Festive Set Dinner
22 November to 23 December, and 26 to 30 December 2024 | 6pm to 10.30pm
- Christmas Eve Set Dinner*, Christmas Day Set Dinner* & Boxing Day Set Dinner*
24 – 26 December 2024 | 6pm to 10.30pm
- Christmas Day Semi-buffet Brunch*
24 December 2024 | 12pm to 4pm (Last pour at 3.30pm)
- New Year’s Eve* & New Year’s Day Set Lunch*
31 December 2024 & 1 January 2025 | 12pm to 3pm
Don’t miss Sofitel Singapore Sentosa Resort & Spa for a festive spreads of traditional favourites and seasonal specials prepared by the hotel’s culinary team. Check them out!
Sofitel Singapore Sentosa Resort & Spa
+65 6708 8310
2 Bukit Manis Road, Sentosa
099891 SINGAPORE
Nov 4 2024
The Sanchaya is delighted to announce Visiting Practitioner from Singapore
Dr. Xiang Jun Lim, The Modern Traditional Doctor, healing modern lives through traditional Chinese medicine in ancient ways!
As part of The Sanchaya’s Wellness Journey, the luxury island resort is delighted to announce Visiting Practitioner of Dr. Xiang Jun Lim, the practicing multi-disciplinary TCM (Traditional Chinese Medicine) doctor from Singapore.
With over 20 years of dedicated practice in Acupuncture and Chinese Medicine since earning her Doctorate in 2005, Dr. Lim is going to bring a profound wealth of knowledge and expertise to the Sanchaya community.
Join this enriching experience as Dr. Lim shares her invaluable insights and transformative approaches to holistic health.
RSVP IS ESSENTIAL
+62 811 7714 504
The Sanchaya
+62 770 692200
Sales enquiries:
Lagoi Bay, Bintan
Riau Islands, Indonesia
50 minutes from Singapore
Nov 2 2024
Regent Shanghai on The Bund Unfolds New Inspirations for Art and Food
Regent Taste Studio Elevates Immersive Multi-Sensory Experiences with ‘The Magic of Beauty of Contrast’. Guests are invited to Elevate Above the Noise.
Regent Hotels & Resorts perfectly encapsulates the essence of modern luxury and continues to redefine boundaries with innovative concepts and excellent design.
Following its debut in the Greater China market last year, the second season of Regent Taste Studio has graced the doors of Regent Shanghai on The Bund. With the theme ‘The Magic of Beauty of Contrast’, this edition features five meticulously crafted chapters, bringing together four talented chefs from Shanghai and Chongqing to captivate guests at Regent Shanghai on The Bund from October 28 to November 12.
Rita Jiang, Chief Commercial & Marketing Officer, IHG Greater China, said: “Regent has always been committed to providing guests with luxury experiences that exceed expectations through innovative thinking. Our Regent Taste Studio is the embodiment of this pioneering spirit, integrating art, performance, music, design and fashion inspirations to transcend the limitations of traditional cuisine through a fully immersive, luxurious, and multisensorial experience.
This year, we’re striving for excellence in multiple dimensions. Firstly, we are expanding the Regent Taste Studio period with more seatings, allowing more food lovers experience this pop-up activation. Furthermore, we have cleverly leveraged and optimized the existing layout and space of hotel restaurants, lightening the construction to ensure smooth hotel operations even in a longer activation period.”
Unraveling new meaning in the Magic of the Beauty of Contrast
Regent Taste Studio represents an inventive new avenue of unexpected collaboration to provide guests with an ambitious dining experience featuring elements of interactive pop-up art.
The second season presents ‘The Magic of Beauty of Contrast’, drawing inspiration from the stained-glass artwork of Regent Shanghai on The Bund.
By teaming up with an eclectic roster of artists ranging from modern dance and experimental music to glassmaking and digital multimedia, the theme eloquently interprets five chapters: ‘Revive to Life ‘, ‘Elevate Above the Sea’, ‘Melody of Food’, ‘Where Time Can Not Find Us’ and ‘Timeless Uplifting’ in the light and shadow digital interactive art.
An out-of-this-world atmosphere awaits diners as they find themselves surrounded by visual lighting and sound effects to savor the ‘Beauty of Contrast’ that defines the Regent.
Chapter 1 ‘Revive to Life’: As ice and snow melts, light and shadow interweave tranquility and vitality. With guidance from ‘Regent Experience Agents’, an odyssey into the mysteries of revivification and nature await. Snowflake Lobster Tartlet, with its crystal-like appearance, symbolizes the fading of winter’s cold. Its delicate taste noted with citrus dances on the tip of the tongue, awakening a desire for freshness; Crystal Foie Gras is inspired by the fluid form of crystal chandeliers and stairs, and the Tuna Tartare cunningly displays elements of ice and fire; King Crab Roulade captures the essence of the ocean and pays tribute to the melting snow flowing into the sea; Smoked Eel Pillow personifies the first melting of snow in the Spring, gently awakening the sleeping earth and singing an ode to nature with every bite.
Chapter 2 ‘Elevate Above the Sea’: Seagulls shuffle through the waves, seemingly dancing with the sea, flying far above the noise with power and freedom. Guests will dive into a digital art space that takes them soaring to new heights. The Fish Sauce Chili Oil Foam and exquisite plating are reminiscent of the calm after a wave crashes. Its rich flavors tell of the purification and restoration of nature’s rhythm. Fresh and salty caviar and the Leopard Coral Grouper bring the taste of the ocean, symbolizing rebirth after the storm. Every bite is a tribute to the indomitable spirit of seagulls flying above the sea.
Chapter 3 ‘Melody of Food’: Everything that stands before us is a gift from nature. This is an endeavor to Elevate Above the Noise to transform the elements into natural melodies leading to sensory sublimation. This time, artists and chefs work side by side to compose a song that resonates with novel instruments and fresh ingredients such as morel mushroom, asparagus and smoked potatoes foam to give way to the chef’s ingenuity. The ingredients sprout from each plate like a lush miniature forest, while a combination of morels and bamboo highlights the vigor of Mother Earth. An exquisite Smoked Fruit Puree embellishment not only adds flavor, but also the mystery and depth of the Yunnan Forest.
Chapter 4 ‘Where Time Can Not Find Us’: In glass, moments in time transcend thought. The colors of stained-glass have been baptized by light over the years, and shine anew once again. Through the magic of holographic digital art, time freezes instances of luxury into eternity. The Wagyu Beef wrapped like a gift box symbolizes these precious moments. As it is unveiled, the aroma of black truffles stun diners, sealing time and beauty as they stand still, above the noise.
Chapter 5 ‘Timeless Uplifting’: A crystal-clear world glistens, witnessing the flow of time and the power of memory. Lemon Sugar Sphere uncover a parallel sensory universe, with their unique taste and texture intertwined with eternal moments of synesthesia. When the candy balls are broken, a visual transformation unfolds, creating a harmonic aftertaste to conclude the culinary journey. Guests are seemingly transported to a sparkling river, accompanied by Regent’s customized flower arrangement art ‘Seagull and flying horses’, ‘cyan lion and white elephant’, ‘dragon above the tides ‘and ‘Aqua Luna boat’, highlighting the brand’s one-of-a-kind charm and creative expression.
Unearthing inspiration to Elevate Above the Noise
The latest season of Regent Taste Studio was featured at Regent Shanghai on The Bund, which just had its grand opening on November 1.
Nested along the bank of the Huangpu River. Recreating a modern, luxurious guest journey, the hotel carries with it the long history of the Seamen’s Club and the Seagull Hotel.
It boasts 135 rooms, providing guests with a ‘Personal Havens ‘amidst the hustle and bustle to enjoy the picturesque scenery of The Bund and Lujiazui in Pudong.
At the same time, Regent Hotels strives to deliver on its promise, with ‘Regent Experience Agents ‘to masterfully ensure that each guest’s experience is effortless and tailored to their occasion or desire.
‘With Compliments ‘offers thoughtful privileges at no additional charge, including daily ironing services for three pieces of clothing and select snacks and beverages in the minibar. These little details build a calming and luxurious home experience that continues the legendary story of Regent.
Currently, Regent Hotels & Resorts has 11 hotels in operation, covering popular destinations around the world.
Among them, Regent Santa Monica Beach was unveiled on October 15, 2024, offering a superb haven of relaxation by the sea. In addition, 11 hotels in pipeline at major gateway cities and resorts, such as Kuala Lumpur, Jakarta, Kyoto and Sanya, as the Regent pens a wonderful next chapter to its legacy.
60 Huangpu Road, Hongkou District, Shanghai
Oct 31 2024
Sofitel Shanghai North Bund launches Two Outstanding Joint Afternoon Teas
More details on the hotel’s official WeChat platform. Scan and follow.
Sofitel Shanghai North Bund 上海北外滩金辉索菲特酒店
+86 21 6118 1888
Oct 24 2024
Emirates delights customers with perfectly paired Moët & Chandon Champagne and Canapés Menu
In the heart of Emirates’ busiest lounge in Dubai – the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport, sits a one-of-kind experience – the Moët & Chandon Champagne Lounge.
Continuing Emirates and Moët Hennessy’s longstanding partnership of 32 years, the latest collaboration features a newly designed champagne and canapés pairing menu, curated over several months by Emirates master chefs and champagne experts from the house of Moët & Chandon.
Created and constructed exclusively for Emirates, the elegant Moët & Chandon Champagne Lounge features an eye-catching golden wave design adorned with 2,400 intricate gold leaves applied individually by hand. Within the lounge, four of the finest Moët & Chandon champagnes are available, with latest collection launched last month featuring Moët & Chandon Impérial, Rosé Impérial, Nectar Impérial and Grand Vintage 2013.
Before boarding a flight, Emirates customers are invited to relax in the lounge, and transform their waiting time into a learning experience and exploration of the pairing of iconic champagne and meticulously crafted cuisine. Customers will be able to sample and explore the pairings, which were crafted based on three principles;
Minimalist ingredients with maximum impact – Emirates chefs prioritized using high-quality, seasonal ingredients to create a symphony of flavours without overwhelming the palate. This approach allows the natural notes of the champagne to shine through and creates a more balanced dining experience, like the signature foie gras offering which features only three components: brioche, foie gras, and fig. This allows each ingredient to play its part, highlighting the richness of the foie gras with the sweetness of the fig and the buttery base of the brioche.
Flavour harmony – Emirates and Moët & Chandon have carefully considered the flavour profiles of both the champagne and the canapés, ensuring they complement each other seamlessly, like incorporating berries or citrus that echo the fruit notes in the champagne, or balancing creamy textures with a touch of acidity.
Visual appeal – The pairing experts from Emirates and Moët & Chandon believe food should be a feast for the eyes as well as the taste buds and took pride in crafting visually stunning canapés that are meticulously arranged and plated, adding to the immersive experience.
The first Champagne guests are invited to sample is Moët Impérial Brut. With a striking nose of green apple and citrus, followed by mineral freshness and white flowers – this champagne is cellared for 24 months. It offers the blonde nuances of brioche, grains and fresh nuts, and its fine bubbles and subtle palate lends itself perfectly to seafood and pronounced acidity tempered by fat.
Emirates has paired Moët Impérial Brut with four individual dishes, which are served throughout the month; Salmon tiradito on calamansi leche de tigre, Grilled Obsiblue shrimps, watermelon and feta salad, Tuna tartare with fresh orange segment, or Scallop tataki.
The second Champagne featured is Moët Rosé Impérial, cellared for 21 months and offering an intense bouquet of red fruits, rose petals and florals, underscored by a hint of pepper.
This cuvée pairs perfectly with colourful summer vegetables and fresh green herbs. Emirates recommends trying Moët Impérial Rosé with four paired dishes, served throughout the month; Beetroot moutabel with akawi cheese and pine seeds, Fennel infused spinach and asparagus dip with grilled asparagus and yuzu pearls, Beetroot tartare with sesame seeds and dill or Bocconcini cheese with basil infused green melon and pine seeds.
The third recommended Champagne is the memorable Moët Grand Vintage 2013. Grand Vintage 2013 is a unique cuvée, benefitting from 7 years in the cellar and presenting soft autumnal notes, followed by a palate of ripe pear, grapefruit and toasted nuts.
To enhance the delicacy of the Champagne, Emirates master chefs have paired Moët Grand Vintage 2013 with four bespoke dishes, served throughout the month; Foie gras on toasted brioche with fresh fig and Maldon salt, Duck rillette with chive mayonnaise, Foie gras on toasted brioche with quince and Maldon salt and Foie gras on toasted brioche with passionfruit, mango and Maldon salt.
The final Champagne featured in the pairing menu is the unique Moët Nectar Impérial, cellared for 18 months and featuring flavours of pineapple, mango, plum and apricot with a dash of vanilla.
Ideally served with a sweet and fruity dessert, Emirates is serving Nectar Impérial with four dessert canapés, served throughout the month; Tropical crème, Mango trifle, Lemon cream pannacotta, and Blueberry cheesecake.
Access to the Moët & Chandon Champagne Lounge and new pairing menu is complimentary for all guests of the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport.
Oct 13 2024
KEMPINSKI DISCOVERY Members Can Double DISCOVERY Dollars and Double Nights
In celebration of the Global Hotel Alliance’s (GHA) 20th Anniversary, Kempinski Hotels and KEMPINSKI DISCOVERY, part of the Global Hotel Alliance’s GHA DISCOVERY loyalty programme, celebrates Twice the Rewards.
The new global initiative launched across the entire GHA portfolio, comprising more than 40 brands with over 800 hotels across 100 countries.
The campaign allows members of KEMPINSKI DISCOVERY to double the excitement with double DISCOVERY Dollars and double nights until November 30, 2024.
The new campaign combines two previous favourite KEMPINSKI DISCOVERY member promotions including double DISCOVERY Dollars and Double Tier Nights.
For the first time since the program’s inception, these two campaigns have merged and loyal members of KEMPINSKI DISCOVERY can now earn twice the rewards during the promotional period.
For all eligible stays from now through November 30, at all Kempinski properties and across the GHA DISCOVERY Network globally, members can earn double DISCOVERY Dollars for their stay.
Additionally, each night of stay will be counted as double tier nights, allowing members to reach higher tiers of the program, ultimately increasing earning potential and unlocking greater benefits even faster.
The extra DISCOVERY Dollars can be used on future stays, a pampering spa session, culinary treat or another unique member experience.
“We are always looking for new and exciting ways to reward our KEMPINSKI DISCOVERY members so they can enjoy more benefits and unlock special experiences at our properties globally. Our Twice the Rewards campaign is the first of its kind and offers our members incredible supplementary value. Whether members are traveling to the iconic Kempinski Cancun Hotel, the stunning Kempinski Palace Engelberg or the always-classic Capitol Kempinski Hotel Singapore, we encourage all our loyal members to take advantage of this very special and limited-time opportunity,” says Amanda Elder, Chief Commercial Officer, Kempinski Hotels.
Terms & Conditions: Members must register for the Promotion within the promotional opt-in period (1 October 2024 – 30 November 2024) prior to their stay by clicking on the “Register” button on the designated website page. Eligible bookings must be made during the promotional period, and the eligible stay must be completed within the stay period (1 October 2024 – 30 November 2024). The member must be checked out on or before 30 November 2024 for Promotional D$ and Promotional Tier Nights to be awarded.
Oct 20 2024
Opportunity for CentaraThe1 Members to Win A Stay at Centara Grand Osaka
Redeem Points For The Chance To Win Incredible Prizes, including Complimentary Hotel Stays with Roundtrip Flights.
Centara announces an exciting opportunity for CentaraThe1 members to win a stay at Centara Grand Osaka, including roundtrip flights and many other incredible prizes, through the Top Redeemer Challenge running from today to 31st December 2024.
During this period, members can increase their chances of winning by redeeming CentaraThe1 points for hotel stays, dining, spa experiences and more.
The grand prize awaiting the member with the highest point redemption at the end of the challenge is a spectacular 3-night stay at Centara Grand Hotel Osaka, complete with two round-trip flights to Osaka courtesy of Thai Airways.
Other enticing prizes for the top 20 overall redeemers include a 2-night stay at Centara Grand Beach Resort Phuket with flights included, a 2-night stay at Centara Grand Mirage Beach Resort Pattaya, drinks and dining vouchers, and more.
In addition to these grand prizes, rewards will be given to top redeemers at the end of each month throughout the challenge period.
Members can redeem their points onsite at any Centara Hotels & Resorts or online via www.centarahotelsresorts.com and Centara partner pages, including https://centara1card.com/reward, and www.centaradeals.com/en.
Anyone who is not a CentaraThe1 member is encouraged to sign up for free in less than a minute at www.centarathe1.com.
Oct 6 2024
Seminyak Beach Resort & Spa Provides a Welcome Escape From the Outside World
The Seminyak Beach Resort & Spa welcomes travelers from across the globe to immerse themselves in the heart of Bali by introducing its exclusive Seaside Escape package.
This luxurious beachfront sanctuary, celebrated for its authentic Balinese artistry and exceptional hospitality, stands as the perfect destination for those seeking a harmonious blend of cultural richness and modern luxury.
Ideally situated along the pristine shores of Seminyak Beach, The Seminyak Beach Resort & Spa provides direct access to one of Bali’s most beautiful and sought-after coastlines.
Guests can bask in the tropical sun at the Infinity Pool overlooking the Indian Ocean, explore the vibrant local scene, or enjoy beachfront dining with stunning ocean views.
The resort’s strategic location places visitors at the center of Bali’s premier dining, shopping, and entertainment district, ensuring an unforgettable stay.
The resort features 100 elegantly appointed rooms, suites, and villas, each thoughtfully designed to provide a serene and luxurious retreat.
The accommodations harmoniously blend contemporary comforts with traditional Balinese elements, creating a tranquil ambiance that enhances the overall guest experience.
Guests can participate in various cultural activities, including the Melukat ceremony, a purification ritual that connects deeply to the island’s vibrant traditions.
Travelers booking directly through The Seminyak Beach Resort & Spa’s website can use the exclusive Seaside Escape package. This offer includes the best rate guaranteed, luxurious accommodations, daily breakfast, early check-in, late check-out, and complimentary birthday or honeymoon cake.
Designed to provide guests with a seamless and enriching stay, this package highlights the resort’s commitment to exceptional hospitality service.
“At The Seminyak Beach Resort & Spa, our team is dedicated to providing an authentic Balinese experience combined with world-class luxury. The Seaside Escape package is crafted to offer our guests an unforgettable journey, immersed in Bali’s cultural richness and natural beauty,” says Brendan Lane-Mullins, General Manager.
About The Seminyak Beach Resort & Spa
The Seminyak Beach Resort & Spa is a luxurious destination committed to offering an authentic Balinese experience. With its prime beachfront location, elegant accommodations, and a deep connection to the island’s cultural heritage, the resort provides an unparalleled getaway for travelers seeking relaxation and adventure.
The Seminyak Beach Resort & Spa
+62 361 730814
Sept 24 2024
Plaza Premium’s Lounge To-Go Now Has a New Face
Plaza Premium Lounge just upgraded their on-the-go meal set for avid travellers.
Lounge To-Go, the perfect on-the go meal at the airport and as in-flight meal replacement, has just been given a new face.
The new packaging includes a stylish reusable tote bag, and eco-friendly boxes; all to take away.
From lounge to flight to your next destination, the lightweight, roomy Lounge To-Go tote bag can carry the delicious meal and your handy belongings in it. It makes an ideal beach bag, shopping bag, anyway you want.
The new Lounge To-Go menu features local and international flavours.
Breakfast menu offers steamed rice rolls with congee; and the signature pineapple bun with bacon and egg.
All-day menu is served after 11am and presents a full meal set including Starter: healthy green salad; Main Course: Spicy Curry Beef Brisket or Kung Po Plant-based Chicken; Drinks: coffee of your choice or milk tea Hong Kong style or juice or bottled water.
New menus will be introduced from time to time.
The new Lounge To-Go is available exclusively at Plaza Premium Lounge, at Gate 1, Gate 35 & Gate 60 of the Hong Kong International Airport.
It can be obtainable with eligible bank card entitlements*.
You can also redeem Lounge To-Go meal set with 1,800 ST Points on Smart Traveller APP**; or a tote bag (excluding meal) with just 350 ST Points.
*Subject to terms and conditions of individual bank card or partner.
** Pick up at Plaza Premium Lounge Gate 1, Gate 35 & Gate 60 at the Hong Kong International Airport only, other terms and conditions apply.
Facebook and Instagram @plazapremiumlounge
WeChat @PlazaPremiumGroup
Sept 13 2024
Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China
Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.”
Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.”
As part of the campaign, over 300 Chinese restaurants across Greater China will create themed menus based on “Seasonal Cuisines,” “Wine/Tea Pairing,” “Home Style Dishes” and “Local Menu Co-Creation.”
Exploring Connections: Fresh Food, Seasonal Emblems and Hometown Memories
“Taste of Wonders, Flavors of North and South” delves into the emotional connections people have with food. Director and advisor to the campaign Chen Xiaoqing commented, “Our ancestors took inspiration for the word ‘Xian’ from the harvests of the land, lakes and seas. This single word represents not only a rich history, but also a philosophy about the cyclical rhythm of nature’s four seasons and their association with people’s longing for home.”
“I am thrilled to once again team up with director Chen Xiaoqing to take food enthusiasts on a culinary journey through the vast and diverse landscape of China,” expressed Michael Malik, Chief Operations Officer, Greater China at Marriott International.
“We have always strived to provide top-notch dining experiences tailored to local palates. In today’s dining scene, there is a growing emphasis on freshness and seasonality. In 2024, ‘Taste of Wonders’ will spotlight our Chinese restaurants, leveraging our distinct Chinese cuisine brands and talented chefs to offer guests multi-faceted dining experiences. We hope to be a favorite dining destination where connect diners with one another.”
With the launch of the campaign, over 300 Marriott Bonvoy’s Chinese restaurants will center around the theme of “Xian” and invite guests to embark on a cross-country voyage of food discovery.
A “Taste of Wonders, Flavors of North and South” launch dinner was hosted at the newly opened Renaissance Beijing Haidian Hotel.
The dinner was orchestrated by 7 young and talented chefs from Marriott Bonvoy hotels in Greater China, drew inspiration from the “Xian” concept and presented a culinary journey that condensed flavors of the South to the North.
A Gathering of Tastemakers to Highlight the Future of Dining
In accordance with the campaign launch, Marriott International also held the first “F&B Inner Circle Panel” to discuss the latest insights on the food & beverage industry.
Four of China’s leading F&B critics including Xiao Kuan, Huang Ke, Hou Decheng, and Qin Chao were invited to engage in an in-depth dialogue with Marriott International representatives. The session unpacked the cutting-edge trends and perspectives shaping the current industry landscape, shedding light on the group’s localization strategy for catering moving forward.
Sept 9 2024
IHG Hotels & Resorts launches NOMO (Night On My Own) Package for Parents
- New data reveals 77% of parents* think having some time apart from their family – especially after the busy summer holidays – is important.
- A further 32% of Brits would like to book a night on their own to pamper themselves in peace.
As summer comes to an end, 70% of parents admit to feeling exhausted after the summer holidays. To help people rest and recharge, solo, IHG Hotels & Resorts is launching a new NOMO (Night On My Own) package.
No kids, no partner, no pets, no housemates, just some time to unwind and be taken care of at a hotel – a discounted stay, 20% off food and drink (including room service), extra late check-out until 2pm plus other perks at IHG Hotels & Resorts properties across the UK & Ireland.
Parents aren’t the only ones in need of a night on their own, with a staggering 42% of Brits likely to book a night away on their own after the summer holidays, increasing to nearly 70% for those aged 25 to 34.
A third also claim they would book a night away to pamper themselves in peace.
Abbey Clancy, Model, TV Personality & Mum who has teamed up with IHG Hotels & Resorts to launch NOMO, said: “As a busy mum of four, I know how exhausting the summer holidays can be, and although I’m sad they’re over, it’ll also be really nice to have a bit of time on my own.”
IHG’s NOMO package will help empower more Brits to hit the reset button and enjoy a solo escape. Available across more than 115 participating IHG properties nationwide, guests will be able to enjoy:
- Free breakfast
- Extra late check-out until 2PM
- 20% off a single occupancy one-night booking
- 20% off all food and drinks (including room service)
- Complimentary access to any pool, gym and spa facilities
Joanna Kurowska, Managing Director UK&I at IHG Hotels & Resorts said: “We all value some well-deserved ‘me’ time – whether it’s a break from the demands of childcare, a moment of self-reflection away from our partners or simply an opportunity to take a breath from the stress of our working life. Our survey data backs up how much people would like to enjoy a night alone, especially after a busy and intense summer.
Our new NOMO package helps people to do just that, with the ability to choose from more than 115 of our hotels in the UK & Ireland and from a brand for every budget. This opportunity to switch off and be cared for, even just for a night, can be a powerful tool to finding our balance back.”
Respondents shared that if they could enjoy a night on their own, the top 5 things they’d prioritise would be: stay in bed (14%), take a bath (15%), binge a TV show (13%), open a bottle of wine (12%) or read a book (10%).
Book at ihg.com/nomo now for stays before 25 October 2024.
Terms & Conditions apply.
Sept 2 2024
Centara ‘East Coast Escape’ Offer, Savings Up to 25%
Centara Hotels & Resorts announces its exclusive ‘East Coast Escape’ offer, inviting travellers to explore the diverse beauty of Thailand’s eastern coast with unprecedented savings at participating hotels in Pattaya, Rayong, Trat and the island of Koh Chang.
CentaraThe1 Members Enjoy Increased Savings of Up to 25% at an Array of Stunning Destinations.
From today to 20th November 2024, CentaraThe1 members can book stays until 20th December 2024 at select properties along Thailand’s eastern shores, enjoying discounts of 25% on eligible rate plans at Centara Nova Hotel Pattaya and COSI Pattaya Wong Amat Beach.
This limited-time offer represents an additional 10% savings on top of usual member privileges.
Members can also enjoy an increased 20% discount for stays at Centara Pattaya Hotel, Centara Chaan Talay Resort & Villas Trat, Centara Sonrisa Residences & Suites Sriracha, Centara Koh Chang Tropicana Resort, and Centara Q Resort Rayong.
Whether seeking a fun-filled family holiday, a romantic retreat, or a coastal adventure with friends, the ‘East Coast Escape’ caters to all travellers in one of Thailand’s most beautiful regions.
Guests are invited to discover the array of sophisticated room types, delightful restaurants and bars, contemporary facilities, outdoor swimming pools and water playgrounds, and more that make Centara The Place to Be.
CentaraThe1 members can sign-in to their online accounts before booking to make the most of these fantastic offers. Anyone who is not a member is encouraged to sign up for free in less than a minute at www.centarathe1.com.
August 31 2024
Hilton Saigon Top Floors Dining Experiences Residence Eleven Restaurant and Song Bar
Perched on the top floors of Hilton Saigon, the two venues offer stunning river views, exquisite cuisines and a chic atmosphere that redefines dining in the city.
“The introduction of Residence Eleven and Song Bar reflects our commitment to elevating and enriching the experience for our guests,” said Andrew Nisbet, General Manager of Hilton Saigon. “I am confident that these new additions will become standout features, attracting not only international visitors but also local residents.
Residence Eleven will offer modern Chinese cuisine in a luxurious setting, while Song Bar is a perfect place for gathering and enjoy city’s panoramic views. We invite everyone to join us in discovering these remarkable new experiences on the 39th and 40th floors of Hilton Saigon.”
Residence Eleven – A Masterpiece of Contemporary Chinese Art and Cuisine
Residence Eleven’s menu comprises classic Chinese dishes, such as Peking duck and dim sum, as well as creative fusion dishes, including Bird’s Nest and Crab Soup, stir-fried Australian lobster prepared Hong Kong style, and steamed Leopard Coral Grouper. Each dish is a celebration of the traditional and the contemporary, embodying the essence of Southern Chinese culinary heritage.
Oenophiles can also delight in the restaurant’s meticulously curated wine collection, which features a library of complex and storied Old-World wines and bolder selections from the New World.
Residence Eleven opens for dinner from 17:30 to 22:00 daily. Hilton Honors members can enjoy up to 25% discount on meals and drinks.
Reservations https://www.sevenrooms.com/reservations/residenceeleven
Song Bar – A Symphony of Elegance from the Rooftop
The menu showcases a sophisticated collection of fine wines and innovative cocktails, with each concoction carefully crafted with local ingredients to reflect a sense of place. These include East Meet West, which is a harmonious blend of flavours that seamlessly bridges the culinary traditions of the East and the West.
Or guests can enjoy the Tequila-infused Saigon Opera House cocktail, inspired by the iconic Saigon Opera House. This creation infuses the vibrant spirit of Saigon with a twist of tequila, offering a unique and unforgettable taste experience.
Guests can also enjoy DJ performance every Thursday to Saturday, from 21:00 to midnight as well as a refined menu of bar bites.
Song Bar opens from 16:00 to midnight daily. Hilton Honors members can enjoy up to 25% discount on meals and drinks.
For booking, contact +84 (28) 38237979, email [email protected], or visit website https://www.hilton.com/en/hotels/sgnhihi-hilton-saigon/dining/
Hilton Saigon is part of Hilton Honors. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
August 28 2024
It’s All About the Action at the Ifuru Island Maldives
WHY SHOULD YOU SELECT IFURU ISLAND MALDIVES ? Only resort to offer the below Exclusively experiences:
– The SKY DIVE in the Maldives (starting 1st November 2024)
– The Private Airport for arrivals & departures
– The Reserve retreats of 32- & 20-bedroom suite options
– The perfect Premium All-Inclusive (24 hours) meal plan offering 6 dining options and 4 bars & includes minibar
– The largest space to host Groups & MICE – Conferencing & Banqueting venues followed by a customized itinerary
– A great Island Buyout option
– The Secret Spot our heavenly wedding pavilion
– The Play All Day – Adults recreation center
– The Coconut Kids Club – Kids Zone
– The Tennis & Multi-purpose courts
– The Xanadu Spa
Added Values
- Complimentary return domestic transfer
- Complimentary ice cream and sorbet served in our Barbie Tower throughout the day
- Complimentary non-motorized watersports
- Complimentary snorkeling gears
- Complimentary floating cocktails and canapes service
- Complimentary wellness sessions
Ifuru Island Maldives, Raa Atoll, Republic of Maldives
Ifuru Island Maldives Every moment we choose magic!
August 27 2024
Participate in ” Experience Macao Limited Edition ” and Win an Exclusive Macao Travel Experience
To showcase Macao’s rich tourism resources and unique cultural charm, the Macao Government Tourism Office (MGTO) officially launched the International limited experience campaign “Experience Macao Limited Edition” on August 26 at 11 AM Beijing time during an online press conference.
Maria Helena de Senna Fernandes, the Director of MGTO, Spokespersons from six major hotels (Galaxy Macau, Melco Resorts & Entertainment, MGM, Sands China Limited, Wynn Resorts Macau, and SJM Resorts) introduced the rules of the game and the rich prizes.
This event will combine online games with offline experiences, attracting tourists from around the world to participate and explore the fascinating world of Macao.
A major highlight of the campaign is the exclusive theme song “Lovin’ My Stay,” created for this campaign by the Macao Government Tourism Office (MGTO). The song is performed by MIYEON of the South Korean girl group (G)I-DLE, who also came to
During the campaign, participants can register on the ExperienceMacaoLimitedEdition.com website and answer three questions related to
The campaign is divided into three phases:
Phase 1 from
Phase 2 from
Phase 3 from
Participants who answer all three questions correctly will have a chance to enter the draw and win opportunities to unlock more experiences in
These experiences include cultural visits, intangible cultural heritage, Michelin-starred dining, and entertainment activities, providing winners with an unforgettable journey through
Additionally, a special “Ultimate Experience Macao Limited Edition Prize” is set.
Among the 100 prize winners, the participant who receives the most likes on social media by sharing their
The Ultimate Experience Macao Limited Edition Prize winner will have the opportunity to explore top attractions and rich culture throughout
This interactive experience is perfect for both Macao fans and newcomers eager to explore Macao’s marvels. For all event information, follow the official Instagram account of the Macao Government Tourism Office @visitmacao.
All winners will be announced on @visitmacao. Additional information can also be found on other official social media platforms of the Macao Government Tourism Office.
Official Website: ExperienceMacaoLimitedEdition.com
Instagram: @visitmacao
Facebook: https://www.facebook.com/visitmacao/
Source Macao Government Tourism Office
August 27 2024
Marriott Presents an Unparalleled Dining Series
The Luxury Group by Marriott International, with an unrivaled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, has announced Luxury Group Dining Series, a multi-city regional dining series commencing from September to November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach.
The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary talents across the Asia-Pacific region and beyond. In conjunction with Marriott Bonvoy Moments, the series also presents discerning travelers an opportunity to discover an unprecedented culinary journey where members can also bid for these exceptional experiences using loyalty points.
“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”
Capturing the essence of extraordinary food and drink, the Luxury Group Dining Series takes place in six destinations, activating 23 restaurants and bars, with participation from over 25 hotels and resorts, and showcases the skills of over 55 culinary and beverage talents.
The Ritz-Carlton, Tokyo: September 27 – 29
A stellar lineup of talent from The Ritz-Carlton, Tokyo’s restaurants will participate, including Executive Chef Teruki Murashima of Héritage by Kei Kobayashi, Chef de Cuisine Hisao Ishida from Hinokizaka, and Chef Takuji Nakano, Head Chef of Towers. Expect sublime experiences including bespoke menus paired with exquisite wines from Château Haut-Brion, or a crafted menu pairing fresh fish with sake at Hinokizaka. Chef Vladmir Veiga, Resident Chef at Arola and One-Michelin-starred LAB by Sergio Arola at Penha Longa Resort (part of The Ritz-Carlton portfolio of hotels and resorts), will collaborate with Chef Takuji Nakano in a matcha themed brunch at Towers.
In addition, Kentaro Wada, Head Bartender at The Bar, who won the Chivas Masters 2018 cocktail competition, and Yosuke Asano from The Ritz-Carlton, Kyoto, winner of Bacardi Legacy in Japan in 2020, will be creating cocktails inspired by the Nakasendo route based on the microclimates linking the different seasons of Japan and the ingredients native to the country.
As well as a cocktail masterclass focusing on Japanese products, the hotel will be unveiling their new curated Afternoon Tea in collaboration with SUGI BEE GARDEN in Lobby Lounge.
The St. Regis Bali: October 4 – 6
Guests can look forward to indulging in a variety of Balinese delights created by renowned chefs and bartenders. To kick things off, Arne Riehn, who leads the culinary brigade at the Michelin-starred IGNIV at The St. Regis Bangkok will be taking over Kayuputi for two nights to bring their signature concept to Bali.
Kayuputi will also be elevating their already popular Brunch with signature dishes from participating chefs. For a truly Balinese experience, guests are invited to join Spencer Patrick, who was once the youngest chef to ever receive a Michelin star and has two decades of Michelin star experience. He oversees the culinary execution at Harrisons, the One Hat restaurant in the Australian Good Food Guide, for an elevated beachside barbecue dinner incorporating Australian techniques using the finest Balinese ingredients.
A talented trio of mixologists from The St. Regis hotels in Singapore, Jakarta and Bali, will join forces to showcase The St. Regis rituals and present guests with exceptionally crafted cocktails including bespoke pairings and guest shift bar takeovers.
The Ritz-Carlton, Melbourne: October 17 – 19
Launching the Melbourne leg of the Luxury Group Dining Series, Chef Angelo Aglianó of Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong will be bringing his signature dishes to a bespoke lunch at Atria, the One Hat restaurant in the Australian Good Food Guide.
Situated on the 80th floor, Cameo was recently listed as Australia’s Best Hotel Bar. It will spotlight a takeover from The Tokyo Toranomon EDITION’s Gold Bar, included for the past few years in Asia’s 50 Best Bars’ extended list. It is helmed by Head Bartender Hideyuki Saito, who placed in the top eight at the Bacardi Legacy 2017 Global Final cocktail competition in Berlin.
Focusing on locally sourced ingredients, Chef Angelo will also be creating distinct canapés for ‘Indulgence Hour’ at the Lobby Lounge, elevating after-work drinks for the ultimate luxury interpretation of happy hour.
The Athenee Hotel, a Luxury Collection Hotel, Bangkok: October 31 – November 3
An exhilarating array of Thai culinary experiences await guests at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. Chef Christian Herrgesell who is the Executive Chef at Phulay Bay, a Ritz-Carlton Reserve, who previously represented various awarded restaurants (Two Michelin-starred Tim Raue, Two Michelin-starred Landhaus Bacher in Austria, One Michelin-starred Schwabenstube in the Hotel Adler Asperg), will be taking over The Allium creating an elevated tasting menu incorporating signature dishes from Lae Lay restaurant. Giovanni Graziadei, Director of Beverage at The Singapore EDITION’s Punch Room will be elevating the beverage experience by bringing Punch Room Signature serves to The Allium.
Giovanni previously headed up Jigger & Pony, which ranked 2nd in Asia’s 50 Best Bars 2023 and 14th in the World’s 50 Best Bars 2023 as Principal Bartender. At Hashiri where the ancient artform complements gastronomy, discover an interactive experience with a contemporary artist, and a four-handed collaboration with Chef de Cuisine Alvin Chew and Chef Fujisawa Nobuhiro from Mizuki The Ritz-Carlton, Kyoto.
Executive Chef Montri Jiratitankit, a veteran of fine Thai cuisine with 20 years of global experience, will be partnering with a prominent local chef in a Four Hands collaboration at The House of Smooth Curry. Last but not least, an elevated menu at The Silk Road Cantonese restaurant prepared by Head Chef Cheng Kam Sing awaits discerning diners.
The St. Regis Mumbai: November 15 – 17
The incredible lineup of culinary masters in Mumbai includes a sophisticated infusion of cultures.
To start, Spanish Chef Miguel Navarro representing Es Fum, One Michelin-starred venue at The St. Regis, Mallorca, will take over Koishii, alongside other culinary talents from The St. Regis Mumbai, for an elevated fine dining experience. Bar experiences will be led by Cassandra and Karina from Republic at The Ritz-Carlton, Millenia Singapore, a bar presented on Asia’s 50 Best Bars since 2022. Seven Kitchens will showcase various head chefs coming together for an extravagant Brunch affair. Alessandro Piso from JW Marriott Mumbai Sahar, Chow Chee Meng from The Ritz-Carlton, Bangalore, Bhaskar Chakraborty from the JW Marriott Kolkata, Sahil Sharma from JW Marriott Hotel New Delhi Aerocity, Chef Paul Kinny from The St. Regis Mumbai and Chef Golpin Sianipar from The Westin Mumbai Powai Lake.
The Sahib Room & Kipling Bar, the hotel’s destination South Asian venue will host an exquisite Four-Hands Dinner with talented Chef Asif Qureshi from the JW Marriott Mumbai Juhu. Diners with a penchant for sweets can delight in the patisserie masterclass by Guest Chef Vinesh Johnny, or indulge in an haute couture themed Champagne afternoon tea at The Drawing Room.
JW Marriott Hotel Singapore South Beach: November 29 – December 1
The series concludes in Singapore with an extraordinary dinner at the renowned Madame Fan. Executive Chef Pak Chee Yit, will be joined by Executive Chef Paul Lau Ping-Lui of the Two Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong to offer guests an exquisite Chinese dinner.
Meanwhile, Madame Fan’s Head Bartender Chew Qing Ting will be collaborating with the team from Bar Sathorn at the W Bangkok. Marco Dognini, who has received several accolades including the 6th Best Under 30 Italian Bartender in 2018.
Complimenting the activations at Madame Fan and Madame Fan Bar, be captivated by live Chinese themed performances at Cool Cats by talented musicians at the forefront of the jazz scene. The NCO Club is set to be the ideal destination with the robust programming across the various venues during the series.
In addition, Marriott Bonvoy members will be able to bid for these exclusive experiences using their points under the Marriott Bonvoy Moments program. From masterclasses, immersive market visits, elevated dining experiences, to limited-edition gifts, the Luxury Group Dining Series promises a memorable journey in each of the six destinations. To explore Marriott Bonvoy Moments, please visit https://moments.marriottbonvoy.com. For more information about Marriott Bonvoy or to enroll as a member for free, visit here. Join the conversation @MarriottBonvoy and #MarriottBonvoyMoments.
August 13 2024
JW Marriott Phu Quoc Unveils Exclusive Offer Up to 30% Off
JW Marriott Phu Quoc Emerald Bay Resort & Spa, a stunning beachfront resort nestled on the pristine shores of Phu Quoc Island, has announced an exclusive limited-time “Stay Longer, Save More” promotion.
From now until August 31, 2024, guests who book a stay of three nights or more for travel between now and December 31, 2024, can enjoy up to 30% off room rates.
This luxurious resort, known for its unique blend of French colonial architecture and vibrant local culture, offers world-class amenities, including a private beach, lavish pools, and gourmet dining options.
The promotion includes daily breakfast for two adults and two children under 12, complimentary late check-out until 6:00 p.m. for direct bookings on the hotel website or the Marriott Bonvoy app, roundtrip airport transportation for guests staying in Turquoise Suites and villas, and personalized butler service for villa bookings.
For reservation you can also call or email:
Promotional Code: J3I
August 6 2024
Milan or Melbourne? DoubleTree by Hilton Melbourne Flinders Street Have Partnered With Campari To Bring A Slice Of Milan To The Streets Of Melbourne
DoubleTree by Hilton Melbourne – Flinders Street in collaboration with Campari, invites you to immerse yourself in the enticing charm of Milan, right in the heart of Melbourne.
Experience the “Red Passion” of the Campari-themed Room, where plush velvet furnishings and iconic artwork set the stage for an unforgettable ‘Evening in Milan’ against views of Melbourne’s iconic Flinders Street Station. Savour a classic Campari Soda from the room’s golden bar cart and be transported to Italy without leaving the city.
Your escape will include a one-night stay in the Campari room, buffet breakfast for two, two bottled Campari Soda cocktails, an exclusive branded tote bag, branded steel coaster to take-home and of course, the signature, warm, DoubleTree Choc Chip Cookie on arrival, from $324 per night*. Available from 26th July to 30th September 2024.
Guests who stay in the Campari room and post a picture** on Instagram will also go into the running to win a free night’s accommodation at the Hotel to use at a later date.
The Campari takeover extends into the Hotel’s Restaurant & Bar, Platform270, where they have transformed the urban-industrial gem with retro art, Campari bottles and neon lights.
Platform270 will offer a special Italian sharing menu from $69 per person for two-courses, and $79 per person for three-courses. Highlighting fresh produce from local suppliers, the sharing-style menu celebrates Italian cuisine with dishes such as Linguine Marinara, Capri Insalata and a Classic Italian Tiramisu, with both the two-course and three-course menu including either a Classic Aperol Spritz or Classic Negroni on arrival. The sharing menu will be available for dinner, seven days a week from 6pm.
If you are after a specialty Campari drink, you can select one of the cocktails on offer at the Bar seven days a week. Our pick: The Campari Lady, a refreshing blend of Campari, Gin, Lemon Juice, Egg White, Blood Orange, and Rosemary.
Stop by on a Thursday evening to enjoy Aperitivo Hour at the Campari Cart, which will be offering a $15 Negroni from 5pm to 6pm.
Click Here to Make a Room Reservation
Or Call +61 3 9654 6888
Or Email [email protected]
Click Here to Make a Table Reservation
Or Email [email protected]
DoubleTree by Hilton Hotel Melbourne – Flinders Street
270 Flinders Street, Melbourne, 3000, Australia, Opens new tab
August 6 2024
Park Hyatt Shenzhen Co-branded Mooncake Gift Box
深圳柏悦酒店 联名艺术月饼礼盒
Park Hyatt Shenzhen Joins Hands With Artist Zhou Li to Create a Co-branded Art Mooncake Gift Box. The design is inspired by artist Zhou Li’s work “Dust No. 2” from the “Rose of Light” exhibition series, which delicately depicts the changes in light and shadow with flowing, abstract virtual and real lines.
深圳柏悦酒店携手艺术家周力打造联名艺术月饼礼盒。其设计灵感源自艺术家周力《光之玫瑰》展览系列作品《尘埃之二》，以流动、抽象的虚实线条细腻地描摹光与影的明暗变幻。
甄选四粒装月饼礼盒 Classic Mooncake Gift Box (4 Pieces)
CNY288 / 盒 Box
双黄白莲蓉月饼 150g
Double Egg Yolk White Lotus Paste Mooncake
金腿五仁月饼 120g
Golden Conpoy and Ham, Nuts Mooncake
伯爵红茶月饼 120g
Earl Grey Tea Mooncake
金沙椰皇月饼 120g
Golden Coconut Mooncake
臻品六粒装月饼礼盒 Deluxe Mooncake Gift Box (6 Pieces)
CNY468 / 盒 Box
金沙椰蓉月饼 80g
Golden Coconut Mooncake
奶黄流心月饼 80g
Cream Custard Mooncake
贡枣核桃月饼 80g
Red Date and Walnut Mooncake
桂花龙井梅月饼 80g
Osmanthus Longjing Plum Mooncake
金翡翠月饼 80g
Pandan White Lotus Paste Mooncake
低糖南瓜月饼 80g
Low-sugar Pumpkin Paste Mooncake
礼盒领取 Gift Box Pick-up
2024年8月16日至2024年9月17日
From 16 August 2024 to 17 September 2024
10:00 – 18:00
于酒店5层月饼销售中心，凭购买凭证领取礼盒
Available for pick up by presenting valid payment information at Mooncake Sales Center on Level 5
电话查询购买 Enquiry：
0755 – 8829 1234
深圳 福田区 益田路5023号
August 5 2024
北京丽思卡尔顿酒店 携手艺术家李永飞 山海图腾月饼礼盒
The Ritz-Carlton, Beijing, collaborates with artist Li Yongfei to create a mooncake gift box with mountain and sea patterns.
北京丽思卡尔顿酒店携手当代艺术家李永飞，以其山海经神兽系列画作《潜龙》和《双龙戏水》中龙的形象为启迪，匠心打造充满东方诗意境界的山海图腾月饼礼盒。
The Ritz-Carlton, Beijing has teamed up with contemporary artist Li Yongfei to create a mooncake gift box with mountain and sea totems that is full of oriental poetic atmosphere. The inspiration is from the images of dragons in Li’s paintings of “The Hidden Dragon” and “Two Dragons Playing in the Water”.
销售领取地点和时间 Sales, Pick-up, Time and Location:
即日起至2024年9月17日可在酒店L层月饼展台购买 09：00 -20：00
Hotel L floor 09:00-20:00 until Sept 17 2024
查询电话 Enquiry:
朝阳区 建国路甲 83A 华贸中心 100025
August 1 2024
Crowne Plaza Penang Straits City, the Newest Hotel in Butterworth Penang
Stay a minimum of 2 nights and enjoy 10% off as you discover Penang at the newest hotel in Butterworth – Crowne Plaza Penang Straits City!
Enjoy unblocked views at the rooftop infinity pool, or have a drink at the club lounge.
Easily accessible to nearby attractions, book your stay today and experience Penang like never before!
Hotel is now accepting reservations for arrivals on or after August 01, 2024.
Call or book online:
Crowne Plaza Penang Straits City
Jalan Bagan Luar, Penang, 12000 Malaysia
July 22 2024
Food & Hospitality Malaysia Borneo Edition debuts Premier Trade Event (FHMB 2024) in Sabah this September
Food & Hospitality Malaysia Borneo Edition 2024 (FHMB 2024) is brewing a transformative experience for Sabah’s food and hospitality scene.
The premier trade event is sizzling with excitement as it announces its inaugural co-location with the prestigious 24th Sabah Hospitality Fiesta (SHF), Sabah’s largest culinary and food & beverage service skills competition.
FHMB 2024 is exclusively organised by Informa Markets Malaysia.
The premier event brings together the hottest innovations, industry leaders, and top-notch products under one roof. Elevating the experience further is the strategic co-location of FHMB 2024 with SHF.
The SHF, co-organised by the Asian Tourism International (ATI) College and the Malaysian Association of Hotels (MAH) Sabah/Labuan Chapter, who are also strategic partners of FHMB 2024, serves as a vital platform for nurturing the next generation of culinary and hospitality talents.
“We are thrilled to partner with the long-running and respected SHF to create a dynamic platform to drive growth for Sabah’s food and hospitality industries. This synergy enhances the value for exhibitors and visitors with cutting-edge industry innovations, unmatched business opportunities and cultivation of top talents for the future,” said Alice Lem, Event & Business Development Director of Informa Markets Malaysia.
At FHMB 2024, a delectable spread of over 150 leading local and international brands from culinary hotspots like Australia, China, France and Japan will showcase their innovative equipment, ingredients, and hospitality solutions
The Culinaire Borneo Extravaganza at FHMB 2024 will immerse visitors in a wide variety of local and international flavours.
Prepare to be wowed at the intense SHF Competitions, where industry professionals will battle it out in a sizzling culinary arena, displaying their exceptional skills in cooking, barista, and hospitality challenges.
Visitors can also savour the artistry of master chefs during Live Cooking Demonstrations.
“By exposing professional chefs to this dynamic industry event, we’re equipping them with the real-world skills to thrive,” said Datuk Seri Panglima Wong Khen Thau, Executive Chairman of ATI College.
Fiona Hagan, Vice-Chairman of the Malaysian Association of Hotels (MAH) Sabah/Labuan Chapter added, “We share a common goal to put Sabah on the map as a top culinary spot and to nurture the hospitality leaders of tomorrow. This collaborative event is set to celebrate and redefine the way the world enjoys our unique food and diverse cultural offerings.”
Visitor registration is now open. For more information on FHM Borneo Edition, visit www.foodandhotel.com/fhmborneo.
July 10 2024
Mandarin Oriental Hong Kong Specialty Flavours Mooncakes and Gift Hampers
Golden or White Lotus with Two Yolks priced at HKD498* for 4pcs
Mini Egg Custard at HKD438* for 6pcs.
Alternative options for mooncake aficionados are the specialty flavours that include Chocolate Lava, Egg Custard and Red Bean Paste with Dried Tangerine Peel priced at HKD468*.
Mooncake hampers perfect for gift-giving. A series of Mandarin gift hampers including signature delicacies are available:
- Mandarin Deluxe Mooncake 3-tier Hamper: includes Ruinart Brut Rose NV Champagne, White Lotus Mooncake with Two Yolks, Oolong Tea, Dried Mushroom, Abalone, Chinese Preserved Sausage, Homemade X.O. Sauce, Butterfly Cookies, Assortment Chocolate Praline, Spiced Mixed Nuts, Chocolate Coated Nuts. Priced at HKD4,288, the perfect deluxe hamper for gifting this Mid-Autumn Festival.
- Mandarin Deluxe Mooncake 1-tier Hamper: includes Ruinart “R” de Ruinart Brut NV Champagne, Mini White Lotus Mooncake with Yolk, Oolong Tea, Conpoy, Dried Mushrooms, Candied Ginger Chocolate, Chocolate Coated Nuts and Mandarin Oriental Homemade X.O. Sauce. Priced at HKD3,488*.
- Mandarin Mooncake Gift Box: Chateau Roques de Jean Lice, Bordeaux, France, Mini White Lotus Mooncake with Yolk, Oolong Tea, Candied Ginger chocolate Rock and Mandarin Oriental Homemade X.O. Sauce. Priced at HKD2,288, an ideal gift set for friends and families.
All mooncakes and gift hampers available from now until 17 September 2024 at The Mandarin Cake Shop at Mandarin Oriental, Hong Kong.
Bulk purchases of 20 mooncake boxes or more enjoys 10% saving.
Early bird offers with an extra 5% off are available for purchases of 20 boxes of more until 15 August 2024.
Pre-order your mooncakes hampers from now until 15 August 2024 and delight in a 15% discount for any purchase of 5 hampers or above.
All mooncakes are available for pick-up at The Mandarin Cake Shop on Mezzanine floor from 19 August to 17 September 2024 from 11am to 7pm daily.
Click here for the order form or visit the Online Shop where mooncakes and gift hampers can be collected in person or delivered to any address in the city, additional charge will be based on delivery area.
Call or enquire online:
+852 2825 4008
Mandarin Oriental, Hong Kong Limited
5 Connaught Road Central, Hong Kong