Sept 13 2024
Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China
Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.”
Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.”
As part of the campaign, over 300 Chinese restaurants across Greater China will create themed menus based on “Seasonal Cuisines,” “Wine/Tea Pairing,” “Home Style Dishes” and “Local Menu Co-Creation.”
Exploring Connections: Fresh Food, Seasonal Emblems and Hometown Memories
“Taste of Wonders, Flavors of North and South” delves into the emotional connections people have with food. Director and advisor to the campaign Chen Xiaoqing commented, “Our ancestors took inspiration for the word ‘Xian’ from the harvests of the land, lakes and seas. This single word represents not only a rich history, but also a philosophy about the cyclical rhythm of nature’s four seasons and their association with people’s longing for home.”
“I am thrilled to once again team up with director Chen Xiaoqing to take food enthusiasts on a culinary journey through the vast and diverse landscape of China,” expressed Michael Malik, Chief Operations Officer, Greater China at Marriott International.
“We have always strived to provide top-notch dining experiences tailored to local palates. In today’s dining scene, there is a growing emphasis on freshness and seasonality. In 2024, ‘Taste of Wonders’ will spotlight our Chinese restaurants, leveraging our distinct Chinese cuisine brands and talented chefs to offer guests multi-faceted dining experiences. We hope to be a favorite dining destination where connect diners with one another.”
With the launch of the campaign, over 300 Marriott Bonvoy’s Chinese restaurants will center around the theme of “Xian” and invite guests to embark on a cross-country voyage of food discovery.
A “Taste of Wonders, Flavors of North and South” launch dinner was hosted at the newly opened Renaissance Beijing Haidian Hotel.
The dinner was orchestrated by 7 young and talented chefs from Marriott Bonvoy hotels in Greater China, drew inspiration from the “Xian” concept and presented a culinary journey that condensed flavors of the South to the North.
A Gathering of Tastemakers to Highlight the Future of Dining
In accordance with the campaign launch, Marriott International also held the first “F&B Inner Circle Panel” to discuss the latest insights on the food & beverage industry.
Four of China’s leading F&B critics including Xiao Kuan, Huang Ke, Hou Decheng, and Qin Chao were invited to engage in an in-depth dialogue with Marriott International representatives. The session unpacked the cutting-edge trends and perspectives shaping the current industry landscape, shedding light on the group’s localization strategy for catering moving forward.
Sept 9 2024
IHG Hotels & Resorts launches NOMO (Night On My Own) Package for Parents
- New data reveals 77% of parents* think having some time apart from their family – especially after the busy summer holidays – is important.
- A further 32% of Brits would like to book a night on their own to pamper themselves in peace.
As summer comes to an end, 70% of parents admit to feeling exhausted after the summer holidays. To help people rest and recharge, solo, IHG Hotels & Resorts is launching a new NOMO (Night On My Own) package.
No kids, no partner, no pets, no housemates, just some time to unwind and be taken care of at a hotel – a discounted stay, 20% off food and drink (including room service), extra late check-out until 2pm plus other perks at IHG Hotels & Resorts properties across the UK & Ireland.
Parents aren’t the only ones in need of a night on their own, with a staggering 42% of Brits likely to book a night away on their own after the summer holidays, increasing to nearly 70% for those aged 25 to 34.
A third also claim they would book a night away to pamper themselves in peace.
Abbey Clancy, Model, TV Personality & Mum who has teamed up with IHG Hotels & Resorts to launch NOMO, said: “As a busy mum of four, I know how exhausting the summer holidays can be, and although I’m sad they’re over, it’ll also be really nice to have a bit of time on my own.”
IHG’s NOMO package will help empower more Brits to hit the reset button and enjoy a solo escape. Available across more than 115 participating IHG properties nationwide, guests will be able to enjoy:
- Free breakfast
- Extra late check-out until 2PM
- 20% off a single occupancy one-night booking
- 20% off all food and drinks (including room service)
- Complimentary access to any pool, gym and spa facilities
Joanna Kurowska, Managing Director UK&I at IHG Hotels & Resorts said: “We all value some well-deserved ‘me’ time – whether it’s a break from the demands of childcare, a moment of self-reflection away from our partners or simply an opportunity to take a breath from the stress of our working life. Our survey data backs up how much people would like to enjoy a night alone, especially after a busy and intense summer.
Our new NOMO package helps people to do just that, with the ability to choose from more than 115 of our hotels in the UK & Ireland and from a brand for every budget. This opportunity to switch off and be cared for, even just for a night, can be a powerful tool to finding our balance back.”
Respondents shared that if they could enjoy a night on their own, the top 5 things they’d prioritise would be: stay in bed (14%), take a bath (15%), binge a TV show (13%), open a bottle of wine (12%) or read a book (10%).
Book at ihg.com/nomo now for stays before 25 October 2024.
Terms & Conditions apply.
Sept 2 2024
Centara 'East Coast Escape' Offer, Savings Up to 25%
Centara Hotels & Resorts announces its exclusive ‘East Coast Escape’ offer, inviting travellers to explore the diverse beauty of Thailand’s eastern coast with unprecedented savings at participating hotels in Pattaya, Rayong, Trat and the island of Koh Chang.
CentaraThe1 Members Enjoy Increased Savings of Up to 25% at an Array of Stunning Destinations.
From today to 20th November 2024, CentaraThe1 members can book stays until 20th December 2024 at select properties along Thailand’s eastern shores, enjoying discounts of 25% on eligible rate plans at Centara Nova Hotel Pattaya and COSI Pattaya Wong Amat Beach.
This limited-time offer represents an additional 10% savings on top of usual member privileges.
Members can also enjoy an increased 20% discount for stays at Centara Pattaya Hotel, Centara Chaan Talay Resort & Villas Trat, Centara Sonrisa Residences & Suites Sriracha, Centara Koh Chang Tropicana Resort, and Centara Q Resort Rayong.
Whether seeking a fun-filled family holiday, a romantic retreat, or a coastal adventure with friends, the ‘East Coast Escape’ caters to all travellers in one of Thailand’s most beautiful regions.
Guests are invited to discover the array of sophisticated room types, delightful restaurants and bars, contemporary facilities, outdoor swimming pools and water playgrounds, and more that make Centara The Place to Be.
CentaraThe1 members can sign-in to their online accounts before booking to make the most of these fantastic offers. Anyone who is not a member is encouraged to sign up for free in less than a minute at www.centarathe1.com.
August 31 2024
Hilton Saigon Top Floors Dining Experiences Residence Eleven Restaurant and Song Bar
Perched on the top floors of Hilton Saigon, the two venues offer stunning river views, exquisite cuisines and a chic atmosphere that redefines dining in the city.
“The introduction of Residence Eleven and Song Bar reflects our commitment to elevating and enriching the experience for our guests,” said Andrew Nisbet, General Manager of Hilton Saigon. “I am confident that these new additions will become standout features, attracting not only international visitors but also local residents.
Residence Eleven will offer modern Chinese cuisine in a luxurious setting, while Song Bar is a perfect place for gathering and enjoy city’s panoramic views. We invite everyone to join us in discovering these remarkable new experiences on the 39th and 40th floors of Hilton Saigon.”
Residence Eleven – A Masterpiece of Contemporary Chinese Art and Cuisine
Residence Eleven’s menu comprises classic Chinese dishes, such as Peking duck and dim sum, as well as creative fusion dishes, including Bird’s Nest and Crab Soup, stir-fried Australian lobster prepared Hong Kong style, and steamed Leopard Coral Grouper. Each dish is a celebration of the traditional and the contemporary, embodying the essence of Southern Chinese culinary heritage.
Oenophiles can also delight in the restaurant’s meticulously curated wine collection, which features a library of complex and storied Old-World wines and bolder selections from the New World.
Residence Eleven opens for dinner from 17:30 to 22:00 daily. Hilton Honors members can enjoy up to 25% discount on meals and drinks.
Reservations https://www.sevenrooms.com/reservations/residenceeleven
Song Bar – A Symphony of Elegance from the Rooftop
The menu showcases a sophisticated collection of fine wines and innovative cocktails, with each concoction carefully crafted with local ingredients to reflect a sense of place. These include East Meet West, which is a harmonious blend of flavours that seamlessly bridges the culinary traditions of the East and the West.
Or guests can enjoy the Tequila-infused Saigon Opera House cocktail, inspired by the iconic Saigon Opera House. This creation infuses the vibrant spirit of Saigon with a twist of tequila, offering a unique and unforgettable taste experience.
Guests can also enjoy DJ performance every Thursday to Saturday, from 21:00 to midnight as well as a refined menu of bar bites.
Song Bar opens from 16:00 to midnight daily. Hilton Honors members can enjoy up to 25% discount on meals and drinks.
For booking, contact +84 (28) 38237979, email [email protected], or visit website https://www.hilton.com/en/hotels/sgnhihi-hilton-saigon/dining/
Hilton Saigon is part of Hilton Honors. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
August 28 2024
It's All About the Action at the Ifuru Island Maldives
WHY SHOULD YOU SELECT IFURU ISLAND MALDIVES ? Only resort to offer the below Exclusively experiences:
– The SKY DIVE in the Maldives (starting 1st November 2024)
– The Private Airport for arrivals & departures
– The Reserve retreats of 32- & 20-bedroom suite options
– The perfect Premium All-Inclusive (24 hours) meal plan offering 6 dining options and 4 bars & includes minibar
– The largest space to host Groups & MICE – Conferencing & Banqueting venues followed by a customized itinerary
– A great Island Buyout option
– The Secret Spot our heavenly wedding pavilion
– The Play All Day – Adults recreation center
– The Coconut Kids Club – Kids Zone
– The Tennis & Multi-purpose courts
– The Xanadu Spa
Added Values
- Complimentary return domestic transfer
- Complimentary ice cream and sorbet served in our Barbie Tower throughout the day
- Complimentary non-motorized watersports
- Complimentary snorkeling gears
- Complimentary floating cocktails and canapes service
- Complimentary wellness sessions
Ifuru Island Maldives, Raa Atoll, Republic of Maldives
August 27 2024
Participate in " Experience Macao Limited Edition " and Win an Exclusive Macao Travel Experience
To showcase Macao’s rich tourism resources and unique cultural charm, the Macao Government Tourism Office (MGTO) officially launched the International limited experience campaign “Experience Macao Limited Edition” on August 26 at 11 AM Beijing time during an online press conference.
Maria Helena de Senna Fernandes, the Director of MGTO, Spokespersons from six major hotels (Galaxy Macau, Melco Resorts & Entertainment, MGM, Sands China Limited, Wynn Resorts Macau, and SJM Resorts) introduced the rules of the game and the rich prizes.
This event will combine online games with offline experiences, attracting tourists from around the world to participate and explore the fascinating world of Macao.
A major highlight of the campaign is the exclusive theme song “Lovin’ My Stay,” created for this campaign by the Macao Government Tourism Office (MGTO). The song is performed by MIYEON of the South Korean girl group (G)I-DLE, who also came to
During the campaign, participants can register on the ExperienceMacaoLimitedEdition.com website and answer three questions related to
The campaign is divided into three phases:
Phase 1 from
Phase 2 from
Phase 3 from
Participants who answer all three questions correctly will have a chance to enter the draw and win opportunities to unlock more experiences in
These experiences include cultural visits, intangible cultural heritage, Michelin-starred dining, and entertainment activities, providing winners with an unforgettable journey through
Additionally, a special “Ultimate Experience Macao Limited Edition Prize” is set.
Among the 100 prize winners, the participant who receives the most likes on social media by sharing their
The Ultimate Experience Macao Limited Edition Prize winner will have the opportunity to explore top attractions and rich culture throughout
This interactive experience is perfect for both Macao fans and newcomers eager to explore Macao’s marvels. For all event information, follow the official Instagram account of the Macao Government Tourism Office @visitmacao.
All winners will be announced on @visitmacao. Additional information can also be found on other official social media platforms of the Macao Government Tourism Office.
Official Website: ExperienceMacaoLimitedEdition.com
Instagram: @visitmacao
Facebook: https://www.facebook.com/visitmacao/
Source Macao Government Tourism Office
August 27 2024
Marriott Presents an Unparalleled Dining Series
The Luxury Group by Marriott International, with an unrivaled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, has announced Luxury Group Dining Series, a multi-city regional dining series commencing from September to November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach.
The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary talents across the Asia-Pacific region and beyond. In conjunction with Marriott Bonvoy Moments, the series also presents discerning travelers an opportunity to discover an unprecedented culinary journey where members can also bid for these exceptional experiences using loyalty points.
“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”
Capturing the essence of extraordinary food and drink, the Luxury Group Dining Series takes place in six destinations, activating 23 restaurants and bars, with participation from over 25 hotels and resorts, and showcases the skills of over 55 culinary and beverage talents.
The Ritz-Carlton, Tokyo: September 27 – 29
A stellar lineup of talent from The Ritz-Carlton, Tokyo’s restaurants will participate, including Executive Chef Teruki Murashima of Héritage by Kei Kobayashi, Chef de Cuisine Hisao Ishida from Hinokizaka, and Chef Takuji Nakano, Head Chef of Towers. Expect sublime experiences including bespoke menus paired with exquisite wines from Château Haut-Brion, or a crafted menu pairing fresh fish with sake at Hinokizaka. Chef Vladmir Veiga, Resident Chef at Arola and One-Michelin-starred LAB by Sergio Arola at Penha Longa Resort (part of The Ritz-Carlton portfolio of hotels and resorts), will collaborate with Chef Takuji Nakano in a matcha themed brunch at Towers.
In addition, Kentaro Wada, Head Bartender at The Bar, who won the Chivas Masters 2018 cocktail competition, and Yosuke Asano from The Ritz-Carlton, Kyoto, winner of Bacardi Legacy in Japan in 2020, will be creating cocktails inspired by the Nakasendo route based on the microclimates linking the different seasons of Japan and the ingredients native to the country.
As well as a cocktail masterclass focusing on Japanese products, the hotel will be unveiling their new curated Afternoon Tea in collaboration with SUGI BEE GARDEN in Lobby Lounge.
The St. Regis Bali: October 4 – 6
Guests can look forward to indulging in a variety of Balinese delights created by renowned chefs and bartenders. To kick things off, Arne Riehn, who leads the culinary brigade at the Michelin-starred IGNIV at The St. Regis Bangkok will be taking over Kayuputi for two nights to bring their signature concept to Bali.
Kayuputi will also be elevating their already popular Brunch with signature dishes from participating chefs. For a truly Balinese experience, guests are invited to join Spencer Patrick, who was once the youngest chef to ever receive a Michelin star and has two decades of Michelin star experience. He oversees the culinary execution at Harrisons, the One Hat restaurant in the Australian Good Food Guide, for an elevated beachside barbecue dinner incorporating Australian techniques using the finest Balinese ingredients.
A talented trio of mixologists from The St. Regis hotels in Singapore, Jakarta and Bali, will join forces to showcase The St. Regis rituals and present guests with exceptionally crafted cocktails including bespoke pairings and guest shift bar takeovers.
The Ritz-Carlton, Melbourne: October 17 – 19
Launching the Melbourne leg of the Luxury Group Dining Series, Chef Angelo Aglianó of Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong will be bringing his signature dishes to a bespoke lunch at Atria, the One Hat restaurant in the Australian Good Food Guide.
Situated on the 80th floor, Cameo was recently listed as Australia’s Best Hotel Bar. It will spotlight a takeover from The Tokyo Toranomon EDITION’s Gold Bar, included for the past few years in Asia’s 50 Best Bars’ extended list. It is helmed by Head Bartender Hideyuki Saito, who placed in the top eight at the Bacardi Legacy 2017 Global Final cocktail competition in Berlin.
Focusing on locally sourced ingredients, Chef Angelo will also be creating distinct canapés for ‘Indulgence Hour’ at the Lobby Lounge, elevating after-work drinks for the ultimate luxury interpretation of happy hour.
The Athenee Hotel, a Luxury Collection Hotel, Bangkok: October 31 – November 3
An exhilarating array of Thai culinary experiences await guests at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. Chef Christian Herrgesell who is the Executive Chef at Phulay Bay, a Ritz-Carlton Reserve, who previously represented various awarded restaurants (Two Michelin-starred Tim Raue, Two Michelin-starred Landhaus Bacher in Austria, One Michelin-starred Schwabenstube in the Hotel Adler Asperg), will be taking over The Allium creating an elevated tasting menu incorporating signature dishes from Lae Lay restaurant. Giovanni Graziadei, Director of Beverage at The Singapore EDITION’s Punch Room will be elevating the beverage experience by bringing Punch Room Signature serves to The Allium.
Giovanni previously headed up Jigger & Pony, which ranked 2nd in Asia’s 50 Best Bars 2023 and 14th in the World’s 50 Best Bars 2023 as Principal Bartender. At Hashiri where the ancient artform complements gastronomy, discover an interactive experience with a contemporary artist, and a four-handed collaboration with Chef de Cuisine Alvin Chew and Chef Fujisawa Nobuhiro from Mizuki The Ritz-Carlton, Kyoto.
Executive Chef Montri Jiratitankit, a veteran of fine Thai cuisine with 20 years of global experience, will be partnering with a prominent local chef in a Four Hands collaboration at The House of Smooth Curry. Last but not least, an elevated menu at The Silk Road Cantonese restaurant prepared by Head Chef Cheng Kam Sing awaits discerning diners.
The St. Regis Mumbai: November 15 – 17
The incredible lineup of culinary masters in Mumbai includes a sophisticated infusion of cultures.
To start, Spanish Chef Miguel Navarro representing Es Fum, One Michelin-starred venue at The St. Regis, Mallorca, will take over Koishii, alongside other culinary talents from The St. Regis Mumbai, for an elevated fine dining experience. Bar experiences will be led by Cassandra and Karina from Republic at The Ritz-Carlton, Millenia Singapore, a bar presented on Asia’s 50 Best Bars since 2022. Seven Kitchens will showcase various head chefs coming together for an extravagant Brunch affair. Alessandro Piso from JW Marriott Mumbai Sahar, Chow Chee Meng from The Ritz-Carlton, Bangalore, Bhaskar Chakraborty from the JW Marriott Kolkata, Sahil Sharma from JW Marriott Hotel New Delhi Aerocity, Chef Paul Kinny from The St. Regis Mumbai and Chef Golpin Sianipar from The Westin Mumbai Powai Lake.
The Sahib Room & Kipling Bar, the hotel’s destination South Asian venue will host an exquisite Four-Hands Dinner with talented Chef Asif Qureshi from the JW Marriott Mumbai Juhu. Diners with a penchant for sweets can delight in the patisserie masterclass by Guest Chef Vinesh Johnny, or indulge in an haute couture themed Champagne afternoon tea at The Drawing Room.
JW Marriott Hotel Singapore South Beach: November 29 – December 1
The series concludes in Singapore with an extraordinary dinner at the renowned Madame Fan. Executive Chef Pak Chee Yit, will be joined by Executive Chef Paul Lau Ping-Lui of the Two Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong to offer guests an exquisite Chinese dinner.
Meanwhile, Madame Fan’s Head Bartender Chew Qing Ting will be collaborating with the team from Bar Sathorn at the W Bangkok. Marco Dognini, who has received several accolades including the 6th Best Under 30 Italian Bartender in 2018.
Complimenting the activations at Madame Fan and Madame Fan Bar, be captivated by live Chinese themed performances at Cool Cats by talented musicians at the forefront of the jazz scene. The NCO Club is set to be the ideal destination with the robust programming across the various venues during the series.
In addition, Marriott Bonvoy members will be able to bid for these exclusive experiences using their points under the Marriott Bonvoy Moments program. From masterclasses, immersive market visits, elevated dining experiences, to limited-edition gifts, the Luxury Group Dining Series promises a memorable journey in each of the six destinations. To explore Marriott Bonvoy Moments, please visit https://moments.marriottbonvoy.com. For more information about Marriott Bonvoy or to enroll as a member for free, visit here. Join the conversation @MarriottBonvoy and #MarriottBonvoyMoments.
August 13 2024
JW Marriott Phu Quoc Unveils Exclusive Offer Up to 30% Off
JW Marriott Phu Quoc Emerald Bay Resort & Spa, a stunning beachfront resort nestled on the pristine shores of Phu Quoc Island, has announced an exclusive limited-time “Stay Longer, Save More” promotion.
From now until August 31, 2024, guests who book a stay of three nights or more for travel between now and December 31, 2024, can enjoy up to 30% off room rates.
This luxurious resort, known for its unique blend of French colonial architecture and vibrant local culture, offers world-class amenities, including a private beach, lavish pools, and gourmet dining options.
The promotion includes daily breakfast for two adults and two children under 12, complimentary late check-out until 6:00 p.m. for direct bookings on the hotel website or the Marriott Bonvoy app, roundtrip airport transportation for guests staying in Turquoise Suites and villas, and personalized butler service for villa bookings.
For reservation you can also call or email:
Promotional Code: J3I
August 6 2024
Milan or Melbourne? DoubleTree by Hilton Melbourne Flinders Street Have Partnered With Campari To Bring A Slice Of Milan To The Streets Of Melbourne
DoubleTree by Hilton Melbourne – Flinders Street in collaboration with Campari, invites you to immerse yourself in the enticing charm of Milan, right in the heart of Melbourne.
Experience the “Red Passion” of the Campari-themed Room, where plush velvet furnishings and iconic artwork set the stage for an unforgettable ‘Evening in Milan’ against views of Melbourne’s iconic Flinders Street Station. Savour a classic Campari Soda from the room’s golden bar cart and be transported to Italy without leaving the city.
Your escape will include a one-night stay in the Campari room, buffet breakfast for two, two bottled Campari Soda cocktails, an exclusive branded tote bag, branded steel coaster to take-home and of course, the signature, warm, DoubleTree Choc Chip Cookie on arrival, from $324 per night*. Available from 26th July to 30th September 2024.
Guests who stay in the Campari room and post a picture** on Instagram will also go into the running to win a free night’s accommodation at the Hotel to use at a later date.
The Campari takeover extends into the Hotel’s Restaurant & Bar, Platform270, where they have transformed the urban-industrial gem with retro art, Campari bottles and neon lights.
Platform270 will offer a special Italian sharing menu from $69 per person for two-courses, and $79 per person for three-courses. Highlighting fresh produce from local suppliers, the sharing-style menu celebrates Italian cuisine with dishes such as Linguine Marinara, Capri Insalata and a Classic Italian Tiramisu, with both the two-course and three-course menu including either a Classic Aperol Spritz or Classic Negroni on arrival. The sharing menu will be available for dinner, seven days a week from 6pm.
If you are after a specialty Campari drink, you can select one of the cocktails on offer at the Bar seven days a week. Our pick: The Campari Lady, a refreshing blend of Campari, Gin, Lemon Juice, Egg White, Blood Orange, and Rosemary.
Stop by on a Thursday evening to enjoy Aperitivo Hour at the Campari Cart, which will be offering a $15 Negroni from 5pm to 6pm.
Click Here to Make a Room Reservation
Or Call +61 3 9654 6888
Or Email [email protected]
Click Here to Make a Table Reservation
Or Email [email protected]
DoubleTree by Hilton Hotel Melbourne – Flinders Street
270 Flinders Street, Melbourne, 3000, Australia, Opens new tab
August 6 2024
Park Hyatt Shenzhen Co-branded Mooncake Gift Box 深圳柏悦酒店 联名艺术月饼礼盒
Park Hyatt Shenzhen Joins Hands With Artist Zhou Li to Create a Co-branded Art Mooncake Gift Box. The design is inspired by artist Zhou Li’s work “Dust No. 2” from the “Rose of Light” exhibition series, which delicately depicts the changes in light and shadow with flowing, abstract virtual and real lines.
深圳柏悦酒店携手艺术家周力打造联名艺术月饼礼盒。其设计灵感源自艺术家周力《光之玫瑰》展览系列作品《尘埃之二》，以流动、抽象的虚实线条细腻地描摹光与影的明暗变幻。
甄选四粒装月饼礼盒 Classic Mooncake Gift Box (4 Pieces)
CNY288 / 盒 Box
双黄白莲蓉月饼 150g
Double Egg Yolk White Lotus Paste Mooncake
金腿五仁月饼 120g
Golden Conpoy and Ham, Nuts Mooncake
伯爵红茶月饼 120g
Earl Grey Tea Mooncake
金沙椰皇月饼 120g
Golden Coconut Mooncake
臻品六粒装月饼礼盒 Deluxe Mooncake Gift Box (6 Pieces)
CNY468 / 盒 Box
金沙椰蓉月饼 80g
Golden Coconut Mooncake
奶黄流心月饼 80g
Cream Custard Mooncake
贡枣核桃月饼 80g
Red Date and Walnut Mooncake
桂花龙井梅月饼 80g
Osmanthus Longjing Plum Mooncake
金翡翠月饼 80g
Pandan White Lotus Paste Mooncake
低糖南瓜月饼 80g
Low-sugar Pumpkin Paste Mooncake
礼盒领取 Gift Box Pick-up
2024年8月16日至2024年9月17日
From 16 August 2024 to 17 September 2024
10:00 – 18:00
于酒店5层月饼销售中心，凭购买凭证领取礼盒
Available for pick up by presenting valid payment information at Mooncake Sales Center on Level 5
电话查询购买 Enquiry：
0755 – 8829 1234
深圳 福田区 益田路5023号
August 5 2024
北京丽思卡尔顿酒店 携手艺术家李永飞 山海图腾月饼礼盒
The Ritz-Carlton, Beijing, collaborates with artist Li Yongfei to create a mooncake gift box with mountain and sea patterns.
北京丽思卡尔顿酒店携手当代艺术家李永飞，以其山海经神兽系列画作《潜龙》和《双龙戏水》中龙的形象为启迪，匠心打造充满东方诗意境界的山海图腾月饼礼盒。
The Ritz-Carlton, Beijing has teamed up with contemporary artist Li Yongfei to create a mooncake gift box with mountain and sea totems that is full of oriental poetic atmosphere. The inspiration is from the images of dragons in Li’s paintings of “The Hidden Dragon” and “Two Dragons Playing in the Water”.
销售领取地点和时间 Sales, Pick-up, Time and Location:
即日起至2024年9月17日可在酒店L层月饼展台购买 09：00 -20：00
Hotel L floor 09:00-20:00 until Sept 17 2024
查询电话 Enquiry:
朝阳区 建国路甲 83A 华贸中心 100025
August 1 2024
Crowne Plaza Penang Straits City, the Newest Hotel in Butterworth Penang
Stay a minimum of 2 nights and enjoy 10% off as you discover Penang at the newest hotel in Butterworth – Crowne Plaza Penang Straits City!
Enjoy unblocked views at the rooftop infinity pool, or have a drink at the club lounge.
Easily accessible to nearby attractions, book your stay today and experience Penang like never before!
Hotel is now accepting reservations for arrivals on or after August 01, 2024.
Call or book online:
Crowne Plaza Penang Straits City
Jalan Bagan Luar, Penang, 12000 Malaysia
July 22 2024
Food & Hospitality Malaysia Borneo Edition debuts Premier Trade Event (FHMB 2024) in Sabah this September
Food & Hospitality Malaysia Borneo Edition 2024 (FHMB 2024) is brewing a transformative experience for Sabah’s food and hospitality scene.
The premier trade event is sizzling with excitement as it announces its inaugural co-location with the prestigious 24th Sabah Hospitality Fiesta (SHF), Sabah’s largest culinary and food & beverage service skills competition.
FHMB 2024 is exclusively organised by Informa Markets Malaysia.
The premier event brings together the hottest innovations, industry leaders, and top-notch products under one roof. Elevating the experience further is the strategic co-location of FHMB 2024 with SHF.
The SHF, co-organised by the Asian Tourism International (ATI) College and the Malaysian Association of Hotels (MAH) Sabah/Labuan Chapter, who are also strategic partners of FHMB 2024, serves as a vital platform for nurturing the next generation of culinary and hospitality talents.
“We are thrilled to partner with the long-running and respected SHF to create a dynamic platform to drive growth for Sabah’s food and hospitality industries. This synergy enhances the value for exhibitors and visitors with cutting-edge industry innovations, unmatched business opportunities and cultivation of top talents for the future,” said Alice Lem, Event & Business Development Director of Informa Markets Malaysia.
At FHMB 2024, a delectable spread of over 150 leading local and international brands from culinary hotspots like Australia, China, France and Japan will showcase their innovative equipment, ingredients, and hospitality solutions
The Culinaire Borneo Extravaganza at FHMB 2024 will immerse visitors in a wide variety of local and international flavours.
Prepare to be wowed at the intense SHF Competitions, where industry professionals will battle it out in a sizzling culinary arena, displaying their exceptional skills in cooking, barista, and hospitality challenges.
Visitors can also savour the artistry of master chefs during Live Cooking Demonstrations.
“By exposing professional chefs to this dynamic industry event, we’re equipping them with the real-world skills to thrive,” said Datuk Seri Panglima Wong Khen Thau, Executive Chairman of ATI College.
Fiona Hagan, Vice-Chairman of the Malaysian Association of Hotels (MAH) Sabah/Labuan Chapter added, “We share a common goal to put Sabah on the map as a top culinary spot and to nurture the hospitality leaders of tomorrow. This collaborative event is set to celebrate and redefine the way the world enjoys our unique food and diverse cultural offerings.”
Visitor registration is now open. For more information on FHM Borneo Edition, visit www.foodandhotel.com/fhmborneo.
July 10 2024
Mandarin Oriental Hong Kong Specialty Flavours Mooncakes and Gift Hampers
Golden or White Lotus with Two Yolks priced at HKD498* for 4pcs
Mini Egg Custard at HKD438* for 6pcs.
Alternative options for mooncake aficionados are the specialty flavours that include Chocolate Lava, Egg Custard and Red Bean Paste with Dried Tangerine Peel priced at HKD468*.
Mooncake hampers perfect for gift-giving. A series of Mandarin gift hampers including signature delicacies are available:
- Mandarin Deluxe Mooncake 3-tier Hamper: includes Ruinart Brut Rose NV Champagne, White Lotus Mooncake with Two Yolks, Oolong Tea, Dried Mushroom, Abalone, Chinese Preserved Sausage, Homemade X.O. Sauce, Butterfly Cookies, Assortment Chocolate Praline, Spiced Mixed Nuts, Chocolate Coated Nuts. Priced at HKD4,288, the perfect deluxe hamper for gifting this Mid-Autumn Festival.
- Mandarin Deluxe Mooncake 1-tier Hamper: includes Ruinart “R” de Ruinart Brut NV Champagne, Mini White Lotus Mooncake with Yolk, Oolong Tea, Conpoy, Dried Mushrooms, Candied Ginger Chocolate, Chocolate Coated Nuts and Mandarin Oriental Homemade X.O. Sauce. Priced at HKD3,488*.
- Mandarin Mooncake Gift Box: Chateau Roques de Jean Lice, Bordeaux, France, Mini White Lotus Mooncake with Yolk, Oolong Tea, Candied Ginger chocolate Rock and Mandarin Oriental Homemade X.O. Sauce. Priced at HKD2,288, an ideal gift set for friends and families.
All mooncakes and gift hampers available from now until 17 September 2024 at The Mandarin Cake Shop at Mandarin Oriental, Hong Kong.
Bulk purchases of 20 mooncake boxes or more enjoys 10% saving.
Early bird offers with an extra 5% off are available for purchases of 20 boxes of more until 15 August 2024.
Pre-order your mooncakes hampers from now until 15 August 2024 and delight in a 15% discount for any purchase of 5 hampers or above.
All mooncakes are available for pick-up at The Mandarin Cake Shop on Mezzanine floor from 19 August to 17 September 2024 from 11am to 7pm daily.
Click here for the order form or visit the Online Shop where mooncakes and gift hampers can be collected in person or delivered to any address in the city, additional charge will be based on delivery area.
Call or enquire online:
+852 2825 4008
Mandarin Oriental, Hong Kong Limited
5 Connaught Road Central, Hong Kong