Savor Michelin and Black Pearl Menus in China with UnionPay International
International travelers and global UnionPay cardholders can embark on a flavor-filled journey through China’s vibrant culinary landscape. Restaurant Week Spring 2025 , jointly launched by UnionPay International and DiningCity, runs from March 6 to April 27.
Featuring more than 800 high-end restaurants (including Michelin and Black Pearl) across 16 major Chinese cities, the event offers set menus starting at ¥78 (approximately US$10), allowing diners to experience everything from Michelin and Black Pearl eateries to award-winning hotel restaurants.
From the northern heritage of Beijing and Tianjin to the modern sophistication of Shanghai and Hangzhou, and the southern flavors of Guangzhou and Shenzhen, each city showcases its unique gastronomic identity. Diners can enjoy Beijing roast duck, Cantonese dim sum, contemporary fusion dishes, and spicy Sichuan fare.
To secure a reservation for Restaurant Week Spring 2025, travelers may access Restaurant Week Spring 2025, there choose a restaurant and time slot. At the restaurant, simply present your booking confirmation and pay with your UnionPay card.
UnionPay’s extensive network ensures wide coverage in China, with near-universal acceptance at ATMs and mainstream merchants.
More than 2.4 billion UnionPay cards have been issued in over 80 countries and regions outside the Chinese mainland, allowing international visitors to benefit from real-time currency conversion without excessive fees.
Many popular mobile wallets abroad support UnionPay QR codes, enabling hassle-free in-store payments—no additional apps required. Travelers can also link their overseas-issued UnionPay cards to Alipay or WeChat Pay, enjoying promotional discounts with zero extra fees.
