Recently I visited the Intervals Bar at the Hong Kong Airport.
Intervals cocktail bar is founded by Plaza Premium Group. The name of the bar is inspired by the idea that time becomes fluid at the airport while travelling. And so the bar would create a marvelous guest dining experience of about 15 to 60 minutes, to fill the ‘intervals’.
Intervals’ drinks programme showcases a series of miniature drinks known appropriately as a ‘flight of cocktails’.
And complementing the drinks is an elevated and global take on “pinchos” (tapas-style bar snacks). These include Hong Kong Prawn Toast with Sakura Shrimp; Fig and Goat Cheese on Rye with honeycomb crunch; and Mini Taco with Glazed Turkey Meatballs, amongst others.
Call or enquire online
+852 6706 8075
Level 9, Sky Bridge, Hong Kong International Airport (Between gates 13 & 22. Proceed up the escalators to the Sky Bridge)
Editorial disclaimer: Opinions expressed here are the author’s alone, not those of the bar, and have not been reviewed, approved or otherwise endorsed by the entity.
