Bellini Italian Restaurant
Sicily’s acclaimed consultant chef, Giovanni Vaccaro, has more than 20 years of culinary excellence under his belt, is in charge of Bellini, the Italian Restaurant at Çırağan Palace Kempinski İstanbul.
Bellini, occupying a distinguished setting on hotel Floor 1, warmly welcomes guests into the timeless ambience of Çırağan Palace.
Set amidst the historical grandeur of İstanbul, the restaurant stands as a beacon of cultural heritage, artfully blending the enduring charm of traditional Italian cuisine with modern finesse.
The menu highlights seasonal vegetables, seafood and the richness of Mediterranean gastronomy.
Among the starters, the Tuna Carpaccio with Lemon Sauce and Eggplant Involtini vividly capture the colours of spring. The Green Asparagus with Red Prawn offers a refined and distinctive flavour.
Sharing plates include Focaccia with Burrata and a variation topped with Tuna, Black Olive Tapenade and Zucchini Blossoms – both destined to become table favourites.
Main courses such as Chicken Ravioli with Peas and Asparagus, Prawn Risotto and Mushroom Risotto deliver a seasonal symphony of flavours.
Among the seafood selections, the Fillet of Black Sea Turbot, served with Grilled Vegetables, Crispy Polenta and Prosecco Sabayon Sauce, stands out for its elegance.
Jumbo Prawns evoke the lightness of spring, while the Grilled Red Fine Tuna, paired with Eggplant Parmigiana and Zucchini Purée, offers a harmonious combination.
For meat lovers, the Parmesan-Crusted Lamb Chop with Truffle Cream Polenta emerges as one of the menu’s most refined choices.
The Chicken Milanese, classically presented in a classic Italian style with a Parmesan Crust, Grilled Vegetables and Potatoes, is a timeless favourite.
To conclude, the Mascarpone with Lemon Juice delivers a refreshingly light finish for dessert aficionados.
tel:+90 212 326 4620
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