The Lounge & Bar at The Ritz-Carlton, Hong Kong has invited Boram Um, the 2023 World Barista Competition Champion and co-founder of Um Coffee Co. for a 3-day guest barista shift in September. Boram will bring a unique dining experience to diners by creating a series of specialty coffees.
The Lounge & Bar is also presenting “The Global Street Food Afternoon Tea” which brings street food from all over the world for guests to enjoy.
Guest Barista Shift with Boram Um
Discover the finest Brazilian coffee artistry from September 6 to 8, 2024, between 2:00 p.m. to 6:00 p.m. as Boram personally guides coffee connoisseurs through an exceptional exploration of coffees all sourced from his family’s Fazenda Um farm in Brazil and a renowned farm in Panama. Boram has used coffee from these farms for his competitions worldwide.
Guests can explore a specially curate à la carte menu, featuring an Espresso Combo Set with an espresso course and a milk course, an Iced Filter Coffee, and a Signature Coffee.
Guests can also pair Boram’s coffee creations to The Lounge & Bar’s afternoon tea, elevating delectable morsels with the aroma of Brazilian coffee and unlocking the hidden depths of flavor in every sip.
Boram will also be using the chilled Paragon rock method for the first time in Hong Kong, allowing coffee connoisseurs to experience the finest Brazilian coffee artistry.
Price
The Lounge & Bar x Boram Um’s a la carte coffee menu is priced at HK$228 per coffee course.
The Lounge & Bar’s afternoon tea for one person with one coffee course of their choice is priced at HK$618.
And, the afternoon tea for two people with two coffee courses is priced at HK$1,068.
All prices are subject to a 10% service charge.
Street Food Around the World Afternoon Tea
The Lounge & Bar on Level 102 is presenting the Street Food Around the World Afternoon Tea.
From now to November 24, 2024, guests can indulge in a delectable celebration of international flavors and casual culinary delights while soaking in the spectacular view that Victoria Harbour has to offer.
Departing from the traditional afternoon tea format, this afternoon tea experience includes an interactive game element, taking guests on a tantalizing journey across continents.
Guests will receive an envelope containing a game card illustrated with depictions of various countries, as well as a description card. A dice with corresponding country icons is provided, allowing guests to roll and determine their destination.
Guests are then invited to savor the afternoon tea item from the rolled destination.
Inspired by the rich history and cultural significance behind these beloved delicacies, each afternoon delight has been meticulously crafted to capture the essence of its origin, allowing guests to explore the palatable tastes that have made this street food legendary.
For savory items, the Mexican Grilled Corn Esquites were said to be a dish accidentally created when Emperor Maximilian I of Mexico and Empress Charlotte of Belgium used corn flour instead of wheat in the late 1800s.
Another highlight will be the well-known food combination, Foie Gras and Apple Terrine, which pays tribute to Mr. Jean-Pierre Clause, a French Chef who turned the recipe into a dish for the royals.
For desserts, guests will be invited to Spain, where the Basque Cheesecake originated. The distinct characteristic of this Spanish delicacy is its scorched surface which adds to the unique and unmistakable aroma to its complexity, which recalls notes of salted caramel or browned butter.
The Fresh Fruit Popsicle “Paleta” was first created in Tocumbo, Michoacan in Mexico, where the local families with a passion for all things sweet, started to make these frozen treats to offer a refreshing and delicious snack. Paletas use locally sourced ingredients as Mexico has a wide variety of fresh fruits available throughout the year.
Returning to Asia, hotel chefs have recreated the most popular Hong Kong “street snack” – the Egg Waffle Ball. It is said that the Egg Waffle Ball first emerged from the enterprising post-war generation, where an egg-shaped mode was created to make up for an eggless batter, as eggs used to be a luxury. While the true origin of the Egg Waffle Ball remains unknown, there is no doubt that they have been ingrained in the memories of Hong Kong residents.
The Classic Matcha Melon Pan is a classic Japanese bread made from cookie dough. The baked crust has a cracked, ridged appearance resembling a ripe melon, giving the bread its name. The crisp exterior encases a rich, creamy matcha-flavored filling, creating a visually appealing and deliciously balanced treat.
The iconic Mango Sticky Rice is a traditional South Asian dessert made with glutinous rice, fresh mango and coconut milk, eaten with a spoon or hands. The interplay between the sweetened and coconut-flavored rice and the slight zing in the mango illustrates a delightful balance of sweet and tropical flavors.
Price
The Street Food Around the World Afternoon Tea is available from 3:00 p.m. to 6:00 p.m.
It is available at HK$518 per person; HK$818 for two from Monday to Friday.
And HK$548 per person; HK$868 for two on Saturday, Sunday, and public holidays.
All prices are subject to a 10% service charge.
Elevated Coffee Experience in the Sky
Consisting of 100% Arabica beans from Ethiopia, Colombia, and Brazil, the meticulously curate coffee blend is available exclusively at The Lounge & Bar at The Ritz-Carlton, Hong Kong.
The blend is certified to ensure the production process prioritizes environmental responsibility and occupational health and safety.
This new coffee is available at The Lounge & Bar throughout the day.
Call or email for Reservation and Enquiries:
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong, China
