Sofitel Singapore Sentosa_aerial view

As Singapore marks 60 years of nation building,ย Sofitel Singapore Sentosa Resort & Spa is offering 60 Years of Celebration stay and dining experiences, to commemorate SG60. Guests who are turning 60 years old enjoy a birthday surprise treat when they stay with the Resort.

The Stay Experience

The Lobby. Sofitel Singapore Sentosa features an architecture inspired by Parisโ€™ Jardin du Luxembourg and reminiscent of a tropical resort.
Luxury Garden Room, revel in the call of the peacocks in the morning and with luck, spot them right outside your room.
The 33-metre Sofitel Pool

The 60 Years of Celebration experience is priced at $468++ per night, inclusive of:

  • $60 nett dining credit per stay ย ย 
  • Daily breakfast for two persons
  • Upgrade to the next room category* subject to availability ย 
  • Late checkout till 3pm subject to availability
  • Complimentary island tour in a Rolls-Royce Phantom for guests who book a Prestige Suite/Imperial Suite/Villa du Jardin (up to two passengers)
  • ย A birthday cake and a bottle of Prosecco or wine for the guest who is turning 60 in 2025

*Applicable for these categories: Luxury Room to be upgraded to Luxury Garden Room; Junior Suite to Prestige Suite. A minimum two-night stay is required for this offer. Other terms and conditions apply.

Click here to book

The Dining Experience

Kwee Zeen_Slipper Lobster Laksa. A local delight.
Kwee Zeen offers an all-day dining experience with multi-cuisine selection, pets are welcome to accompany their owners in the al fresco area.

SG60-themed SeafoodFest Weekend Buffet

Fridays and Saturdays, 3 to 18 January 2025 | 6pm to 10pm

$60++ per adult, $44++ per child (7 to 12 years old)

Complimentary dining for children aged 6 years and below

Sofitel Singapore Sentosa Resort & Spa

The Resort is a Green Globe-certified hotel.

+65 6708 8310

[email protected]

Keen Zeen โ€“ Book a table

2 Bukit Manis Road, Sentosa 099891ย SINGAPORE


Paul Lo

Paul is the publisher of Red Bird Travel News, from Hong Kong, now living in Shanghai, and has worked at South China Morning Post, Apple Daily, Shanghai Daily, and Global Times.

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