Front Page Travel News
FAIRMONT TOKYO the 1st Japanese Fairmont Hotel Opens in July 2025
Located in the heart of Tokyo with a rare and unique vantage point, Fairmont Tokyo combining vibrant urban scenery with breathtaking views of the Tokyo Tower to the west and the tranquil Tokyo Bay to the east, Fairmont Tokyo is now open for bookings for stays starting July 1st, 2025.
In celebration of Fairmont Tokyo’s grand opening, guests making a reservation from April 1 – July 24, 2025, for stays between July 1 – Sept. 30, 2025, will receive hotel credits worth JPY 10,000 per room per night. Reservations can be made at www.fairmont.com/en/hotels/tokyo/fairmont-tokyo.html. (More on Blog post and Openings Page)
香港麗思卡爾頓酒店 復活節獻禮
充滿歡樂繽紛的復活節將至，香港麗思卡爾頓酒店為您和小賓客們準備了一系列精彩美饌及復活節優惠。(Read more on 商业快讯 or Blog Post)
Easter Afternoon Tea and Family Staycation at Ritz Carlton Hong Kong
Indulge yourself or savour with friends, families at Café 103 for the Alphonso Mango Afternoon Tea. Lobster Curry Tart combines succulent lobster meat with vibrant Indian spices, offering a unique flavour profile. Dessert highlights include Mango Coconut Layer Cake and Mango Yuzu Dumpling which are equally enticing. (Read more on Promotions page)
Wynn Hosts Grand Ceremony for the 2025 Wynn Signature Chinese Wine Awards on April 11
Macao will soon be in the global spotlight once again as Wynn plays host to the second edition of the Wynn Signature Chinese Wine Awards ceremony on April 11. Created by “Wynn Signature”, Wynn’s exclusive lifestyle brand, and with the support of the Macao Government Tourism Office (MGTO), the 2025 Wynn Signature Chinese Wine Awards is the largest gathering of its kind to evaluate Chinese wines based on international standards. After the highly anticipated results are revealed at the ceremony, Wynn will host four engaging industry events, bringing together world-renowned wine experts, representatives from China’s leading wineries, industry professionals, international media and wine enthusiasts to savor the highest quality of wines from China and promote Chinese wines on an international level. (More on the News page)
British Airways Becomes the First Airline to Serve Prestige Cuvée English Sparkling Wine on Board
- British Airways has announced today that it will be the first airline to serve prestige cuvée English sparkling wines in its First cabin as part of its award-winning wine list this year
- The airline is working with pioneering English sparkling wine houses including Nyetimber, Gusbourne and Sugrue South Downs, to offer a range of new sparkling options across its First and Club World cabins, available on a rotational basis
- British Airways has also carefully selected a rotation of prestige cuvée Champagnes for customers travelling in First, featuring the return of well-loved Laurent-Perrier Grand Siècle
- More than 1,300 cabin crew colleagues have completed the airline’s First Service Specialist training programme, which features a bespoke wine masterclass from British Airways’ Master of Wine
- The airline’s global wine collection plays a pivotal role in its investment across the customer experience, following the launch of its £7bn transformation plan last year, and continues to champion the best of British originality (More in the blog post)
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