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Ritz-Carlton, Hong Kong and Ritz-Carlton Shanghai, Pudong Join Hands to Present the “Stellar Gastronomy”
Chef Paul Lau (sitting) and Chef Daniel Wong

Chef Paul Lau, Director of Culinary from the illustrious two MICHELIN-starred Tin Lung Heen in The Ritz-Carlton, Hong Kong, and Chinese Executive Chef Daniel Wong, from the acclaimed one MICHELIN-starred Jin Xuan in The Ritz-Carlton Shanghai, Pudong, join hands to present the collaborative culinary event “Stellar Gastronomy”  on June 7 and 20, 2025 in Shanghai and Hong Kong respectively. (More on Blog)

(Left) MGM Cotai with its glittering jewel-like façade towering over the Cotai Strip; while MGM Macua’s glass exterior reflects the hues of the South China Sea and the swell of the ocean surf on the (Right)
(Left) MGM Cotai with its glittering jewel-like façade towering over the Cotai Strip; while MGM Macua’s glass exterior reflects the hues of the South China Sea and the swell of the ocean surf on the (Right)

MGM partners with Robb Report Hong Kong to present the third edition of MGM x RR1HK Culinary Masters Macau 2025, to be held at MGM COTAI and MGM MACAU on June 7th and 8th 2025. (More on Blog)

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