With about 120 Sofitel properties, more than 120 boutique hotels under MGallery, and a growing portfolio of Emblems’ bespoke destinations, the Group reports a record growth in 2024 with close to 90 hotels signed in Read more…
To mark the most important holiday on the Chinese calendar, The Peninsula Hong Kong will offer an array of celebratory activities, dining and spa offers, and exceptional stay experiences that let guests greet the Year Read more…
The Ritz-Carlton, Bali, a luxury beach resort in Sawangan, Nusa Dua is due to welcome the Year of the Snake with captivating celebrations. The resort invites guests to join in a vibrant and enriching dining program that showcase Read more…
Introduction First things first, a little History and Origins of the St Regis: The St. Regis Hotels & Resorts is a luxury hotel brand owned by Marriott International, known for its high-end service, elegant design, Read more…
The St. Regis Beijing is delighted to announce the appointment of the talented Chef Nicoletta Santoro as the new Chef De Cuisine of Danieli’s, the hotel’s celebrated Italian restaurant. With an impressive background rooted in Read more…
TripadvisorⓇ, the world’s largest travel guidance platform, today announced its first Travellers’ ChoiceⓇ Award for 2025: Best of the Best Destinations. These are the most sought after global destinations, according to Tripadvisor reviewers, and this Read more…
As Singapore marks 60 years of nation building, Sofitel Singapore Sentosa Resort & Spa is offering 60 Years of Celebration stay and dining experiences, to commemorate SG60. Guests who are turning 60 years old enjoy a Read more…
Ritz-Carlton Hong Kong has partnered with Officina Profumo-Farmaceutica di Santa Maria Novella, the “Foundry of His Royal Highness” for the Old Italian Royal House, to present the Medici Garden Aromatic Afternoon Tea at Café 103, Read more…
From the left: Sean Xiao, Executive Chef of Cai Feng Lou at HUALUXE Hotels & Resorts Xi’an Tanghua; Alan Gao, Executive Assistant Manager of Riva Mediterranean Steakhouse at InterContinental Suzhou; Lin Lin, Executive Chef of Read more…
